From my kitchen to yours

(EDITORS?NOTE: The Sun-Gazette is not responsible for recipe errors from reader submissions.)

Easy chicken salad

1 large 10-12 ounce can of chicken, drained

1 package dry Knorr vegetable soup mix

8 ounces sour cream

8 ounces mayonnaise

1 cup shredded cheddar cheese

Drain chicken and mash up, then add rest of ingredients and serve on crackers or bread.

Cabbage soup

1pound hamburger

46 ounces of V-8 juice

1 can of tomato soup

1 small onion, chopped

1small head of cabbage chopped or shredded

Salt and pepper

2 tablespoons chili powder

Dash of Tabasco sauce

1 tablespoon sugar

2 cups of water

Stir together, brown hamburger with onion, drain and add V-8 juice. Simmer for a couple of hours until cabbage is tender.

Great with grilled cheese sandwiches.

– Submitted by Linda S. Wright, of Montoursville.