From my kitchen to yours: Baked corn

The Sun-Gazette encourages its readers to submit their favorite recipes to be featured in the Food or Lifestyle sections.

The following is a recipe submitted by Connie T. Brown, of Wellsboro:

4 tablespoons butter

4 tablespoons flour

3/4 cup milk (slightly heated)

1 can corn (drained)

1 can cream corn

2 tablespoons sugar

1/8 teaspoon pepper

1 teaspoon salt

3 eggs (beaten)

Preheat oven to 350 degrees.

Pour both cans of corn into a large bowl. Add beaten eggs, butter, milk, flour, sugar, salt and pepper.

Pour into 1 quart buttered casserole dish.

Bake at 350 degrees for approximately 1 hour (top should be slightly firm).

To submit a recipe for consideration to be published in an upcoming edition, email recipe, name, town of residence and any additional information about the recipe to or mail to Williamsport Sun-Gazette, Attn: Lifestyle Department, 252 W. Fourth St., Williamsport, PA 17701. The Sun-Gazette is not responsible for any submitted recipe inaccuracies.