Pineapple dream pie

The Sun-Gazette encourages its readers to submit their favorite recipes to be featured in the Food or Lifestyle sections.

The following is a recipe submitted by Connie T. Brown, of Wellsboro:

1 8-ounce package cream cheese, softened

1/4 cup sugar

1 1/2 cup frozen Cool Whip topping, thawed

1 20-ounce can crushed pineapple, drained

1 9-inch graham cracker pie crust

Mix together soft cream cheese and sugar in a bowl. Fold in crushed pineapple and Cool Whip. Spoon in pie crust. Chill for two hours or overnight.

Pineapple chunks can be placed on top for decoration, if desired.

To submit a recipe for consideration to be published in an upcoming edition, email recipe, name, town of residence and any additional information about the recipe to or mail to Williamsport Sun-Gazette, Attn: Lifestyle Department, 252 W. Fourth St., Williamsport, PA 17701.