Pineapple dream pie
The Sun-Gazette encourages its readers to submit their favorite recipes to be featured in the Food or Lifestyle sections.
The following is a recipe submitted by Connie T. Brown, of Wellsboro:
1 8-ounce package cream cheese, softened
1/4 cup sugar
1 1/2 cup frozen Cool Whip topping, thawed
1 20-ounce can crushed pineapple, drained
1 9-inch graham cracker pie crust
Mix together soft cream cheese and sugar in a bowl. Fold in crushed pineapple and Cool Whip. Spoon in pie crust. Chill for two hours or overnight.
Pineapple chunks can be placed on top for decoration, if desired.
To submit a recipe for consideration to be published in an upcoming edition, email recipe, name, town of residence and any additional information about the recipe to firstname.lastname@example.org or mail to Williamsport Sun-Gazette, Attn: Lifestyle Department, 252 W. Fourth St., Williamsport, PA 17701.