From my kitchen to yours: Dump cake

The Sun-Gazette encourages its readers to submit their favorite recipes to be featured in the Food or Lifestyle sections.

The following is a recipe submitted by Gina Brown, of Wellsboro.

1 can cherry pie filling

1 can crushed pineapple, drained

1 box yellow cake mix, dry

1 cup melted butter



Mix together cherry pie filling, drained pineapple and dry yellow cake mix.

Pour in 9-by-9-inch cake pan.

Cover with melted butter, coconut and pecans.

Bake at 350 degrees for approximately one hour.

To submit a recipe for consideration to be published in an upcoming edition, email recipe, name, town of residence and any additional information about the recipe to or mail to Williamsport Sun-Gazette, Attn: Lifestyle Department, 252 W. Fourth St., Williamsport, PA 17701. The Sun-Gazette is not responsible for any recipe inaccuracies.