From my kitchen to yours: Dump cake
The Sun-Gazette encourages its readers to submit their favorite recipes to be featured in the Food or Lifestyle sections.
The following is a recipe submitted by Gina Brown, of Wellsboro.
1 can cherry pie filling
1 can crushed pineapple, drained
1 box yellow cake mix, dry
1 cup melted butter
Mix together cherry pie filling, drained pineapple and dry yellow cake mix.
Pour in 9-by-9-inch cake pan.
Cover with melted butter, coconut and pecans.
Bake at 350 degrees for approximately one hour.
To submit a recipe for consideration to be published in an upcoming edition, email recipe, name, town of residence and any additional information about the recipe to firstname.lastname@example.org or mail to Williamsport Sun-Gazette, Attn: Lifestyle Department, 252 W. Fourth St., Williamsport, PA 17701. The Sun-Gazette is not responsible for any recipe inaccuracies.