Senior menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 323-3096. In Bradford, Tioga and Sullivan counties, call 723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 323-3096.)

Week beginning June 17

Monday – Barbeque chicken thigh, mediterranean orzo, mixed vegetables, creamy cole slaw, bread and mandarin oranges.

Tuesday – Italian meat sauce over rotini noodles, carrots and cauliflower, bread and pears.

Wednesday – Asian style chicken, sesame brown rice, green beans, bread and apple.

Thursday – Macaroni ham and cheese, peas, stewed tomatoes, bread and orange gelatin with pineapple.

Friday – Quarter pound ground chuck with Swiss cheese and mushrooms, German potato salad, baked beans and butterscotch pudding.

Week beginning June 24

Monday – Meatloaf with gravy, mashed potatoes, spinach, bread and orange.

Tuesday – Chicken parmesan, pasta shells and tomato sauce, Italian blend vegetables, bread and pineapple.

Wednesday – Turkey pot pie, parsley potatoes, endive with sweet dressing, bread and pumpkin custard.

Thursday – Hungarian goulash, green beans, carrots, bread and coconut cream pudding.

Friday – Roasted pork with sauerkraut mashed potatoes, roll and apple sauce.

Week beginning

July 1

Monday – Sweidish meatballs, brown rice, carrots, cole slaw, bread, pineapples and oranges.

Tuesday – Knockwurst with baked beans, wax beans, roll, lime gelatin with cabbage, carrots and pineapple.

Wednesday – Pork steak with Memphis dust, scalloped potatoes, stewed tomatoes, bread, egg custard.

Thursday – Holiday. All centers closed.

Friday – Breaded chicken, mixed vegtables, cabbage noodles, bread, apple.

Week beginning

July 8

Monday – Chicken steak with ham, swiss cheese and gravy, barley pilaf, green beans, bread, banana.

Tuesday – Roasted turkey with gravy, biscuit, sweet potatoes, mexican corn, rasberry gelatin with pears.

Wednesday – Sausage, spaghetti, vegtables, salad with Italian dressing, vanilla pudding with apples.

Thursday – Tuna and noodles, broccoli, carrots, bread, chocolate cake with pudding.

Friday – Meatballs with tomato sauce, roll, peas, cauliflower, sugar cookie.

Week beginning

July 15

Monday – Corned beef and cabbage with potatoes, roll, banana cream pudding.

Tuesday – Chicken pot pie, Harvard beets, bread, fresh orange.

Wednesday – Ham and green beans, boiled potatoes, bread, rice raisin egg custard.

Thursday – Hot dog with Texas meat sauce on bun, molasses baked beans, Asian cabbage slaw, hot spiced apple slices.

Friday – Chicken steak with Tetrazzini sauce, fettuccine noodles and parmesan sauce, peas, pineapple.

Week beginning

July 22

Monday – Pepper steak with gravy, cabbage noodles, carrots, bread, banana.

Tuesday – Pulled pork barbeque, bun, molasses baked beans, German style red cabbage, oatmeal applesauce cake.

Wednesday – Pork sausage sandwhich with peppers and onions, bun, escalloped potatoes, peas and cauliflower, fruit cocktail.

Thursday – Breaded chicken, spanish rice, vegtables, cole slaw, bread, vanilla pudding.

Friday – Roasted turkey with gravy, mashed potatoes, green beans, bread, fresh apple.

Week beginning

July 29

Monday – chicken picatta with lemon mushroom sauce, broccoli and carrots, caesar bow tie salad, bread, hot spiced apples.

Tuesday – Pork ribbette with barbeque sauce, bun, molasses baked beans, peas and cauliflower, rice raisin pudding.

Wednesday – Simon and Garfunkle chicken, maccaroni and cheese, succotash, bread, orange.

Thursday – Chilli, brown rice, squash, corn bread cake.

Friday – Turkey Ala King, biscuit, sweet potatoes, green beans, carrot and raisin salad, orange gelatin with peaches.