Senior menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 323-3096. In Bradford, Tioga and Sullivan counties, call 723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 323-3096.)

Week beginning Sept. 23

Monday – Chicken tetrazzini with noodles and sauce, peas, bread, pineapple.

Tuesday – Corned beef and cabbage with potatoes, roll, banana cream pudding.

Wednesday – Chicken pot pie, Harvard beets, bread, orange.

Thursday – Ham and green beans, boiled potatoes, white bread, rice raisin egg custard.

Friday – Hot dog with Texas meat sauce, bun, baked beans, pepper cabbage, hot spiced apples.

Week beginning Sept. 30

Monday – Pork sausage sandwich with peppers and onions, bun, scalloped potatoes, peas and cauliflower, fruit cocktail.

Tuesday – Ground chuck pepper steak with gravy, noodles, carrots, bread, banana.

Wednesday – Pulled pork barbecue, bun, baked beans, German style red cabbage, oatmeal apple sauce cake.

Thursday – Roasted turkey with gravy, mashed potatoes, green beans, bread and apple.

Friday – Breaded chicken, Spanish rice, mixed vegetables, cole slaw, bread, vanilla pudding.

Week beginning Oct. 7

Monday – Turkey with biscuit, sweet potatoes, green beans, carrot and raisin salad, orange gelatin with peaches.

Tuesday – Chicken picatta with lemon mushroom sauce, broccoli and carrots, caesar salad, bread, hot spiced apples.

Wednesday – Barbecue pork rib with bun, baked beans, peas and cauliflower, and rice raisin pudding.

Thursday – Simon and Garfunkle chicken, macaroni and cheese, succotash, bread, orange.

Friday – Chili, brown rice, squash and corn bread.

Week beginning Oct. 14

Monday – Pork roast with gravy, mashed potatoes, mixed vegetables, bread, banana.

Tuesday – Sweet and sour chicken, brown rice, stewed tomatoes, cole slaw, bread, cherry gelatin with pears.

Wednesday – Sausage with noodles and Alfredo sauce, yellow wax beans, bread, Mandarin oranges.

Thursday – Liver and onion gravy, mashed potatoes, carrots, roll, apple.

Friday – Cheese burger on bun, baked beans, brussel sprouts, chocolate pudding.

Week beginning Oct. 21

Monday – Hot turkey sandwich, mashed potatoes, cauliflower, carrots, broccoli, orange.

Tuesday – Porcupine meatballs with tomatoes sauce, carrots, cabbage noodles, bread, pineapple.

Wednesday – Spaghetti, green beans, toss salad with sweet gelatin and vanilla pudding.

Thursday – Hamloaf, sweet potatoes, peas, bread, rice raisin egg custard.

Friday – Hamburger barbecue with bun, rissole potatoes, beans and greens, coconut pudding.

Week beginning Oct. 28

Monday – Kielbasa with sauer kraut, pasta salad, bread, hot spiced peaches.

Tuesday – Breaded chicken steak, Spanish rice, succotash, pepper slaw, bread, tapioca pudding.

Wednesday – Lemon pepper fish, stewed tomatoes, Alfredo noodles, bread, banana.

Thursday – Sausage with peppers and onions and bun, baked beans, peas and carrots, peanut butter cookie.

Friday – Turkey stew with biscuit and mixed vegetables, parsley potatoes, cherry gelatin with oranges.