Senior menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)

Week beginning Dec. 16

Wednesday – Chicken Picatta with lemon mushroom sauce, broccoli and carrots, Caesar salad, bread, hot spiced apples.

Thursday – Barbecue pork ribs, bun, baked beans, peas and cauliflower, rice raisin pudding.

Friday – Simon and Garfunkle chicken thigh, macaroni and cheese, succotash, bread, orange.

Week beginning Dec. 23

Monday – Roasted turkey and gravy, mashed potatoes, cauliflower, carrots, broccoli, cole slaw, baked pumpkin custard.

Tuesday – Hamloaf, sweet potatoes, peas, bread, coconut pudding.

Wednesday – CLOSED.

Thursday – Hamburger barbecue, bun, rissole potatoes, beans, rice raisin egg custard.

Friday – Porcupine meatballs in sauce, ginger carrots, cabbage noodles, bread, pineapple.

Week beginning Dec. 30

Monday – Sausage with peppers and onions, baked beans, peas and carrots, peanut butter cookie.

Tuesday – Pork and sauerkraut, mashed potatoes, roll, peaches.

Wednesday – CLOSED.

Thursday – Lemon pepper fish, stewed tomatoes, Alfredo noodles, bread, banana.

Friday – Breaded chicken steak, Spanish rice, succotash, pepper slaw, Tapioca pudding.

Week beginning Jan. 6

Monday – Spaghetti, carrots and cauliflower, bread, pears.

Tuesday – Asian style chicken, brown rice, green beans, bread and fresh apple.

Wednesday – Macaroni, ham and cheese, peas, stewed tomatoes, bread, orange gelatin with pineapple.

Thursday – Mushroom and Swiss cheese burger, potato salad, baked beans, butterscotch pudding.

Friday – Barbecue chicken, Mediterranean orzo, mixed vegetables, cole slaw, bread, Mandarin oranges.

Week beginning

Jan 13

Monday – Turkey pot pie, noodles, parsley potatoes, salad, pumpkin custard.

Tuesday – Meatloaf with gravy, mashed potatoes, spinach, bread, orange.

Wednesday – Chicken parmesan, pasta, vegetables, pineapple.

Thursday – Pork and sauerkraut, mashed potatoes, roll, apple sauce.

Friday – Hungarian goulash, green beans, carrots, bread, rice pudding.

Week beginning Jan. 20

Monday – Pork steak, scalloped potatoes, stewed tomatoes, bread, baked egg custard.

Tuesday – Breaded chicken, mixed vegetables, cabbage noodles, bread, apple.

Wednesday – Knockwurst with baked beans, yellow wax beans, roll, gelatin with cabbage, carrots and pineapple.

Thursday – Lasagna casserole, hot spiced peaches, peas, bread, three bean salad.

Friday – Swedish meatballs, brown rice, carrots, cole slaw, bread, pineapple and oranges.

Week beginning Jan. 27

Monday – Tuna and noodles, broccoli, carrots, bread, chocolate cake with vanilla pudding.

Tuesday – Italian meatballs with roll, peas, cauliflower, sugar cookie.

Wednesday – Chicken steak with ham, Swiss cheese and gravy, barley pilaf, green beans, bread, banana.

Thursday – Roasted turkey and gravy, buttermilk biscuit, sweet potatoes, Mexican corn, raspberry gelatin with pears.

Friday – Sausage and spaghetti, Italian vegetables, salad, bread, vanilla pudding with apples.