Senior Menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)

Week beginning Feb. 17

Wednesday – Turkey ala king with biscuit, sweet potatoes, green beans, salad, orange gelatin with peaches.

Thursday – Chicken picatta with lemon mushroom sauce, broccoli and carrots, Caesar salad, bread, hot spiced apples.

Friday – Barbecue pork ribbette with bun, baked beans, peas and cauliflower, rice raisin pudding.

Week beginning Feb. 24

Monday – Baked liver with onion gravy, mashed potatoes, carrots, roll, fresh apple.

Tuesday – Cheeseburger, baked beans, Brussels sprouts, chocolate pudding.

Wednesday – Pork roast with gravy, mashed potatoes, mixed vegetables, bread, banana.

Thursday – Sweet and sour chicken, Asian brown rice, stewed tomatoes, cole slaw, bread, cherry gelatin with pears.

Friday – Fresh pork sausage with Alfredo noodles, yellow beans, bread, oranges.

Week beginning

March 3

Monday – Hamloaf, sweet potatoes, peas, bread, rice raisin egg custard.

Tuesday – Spaghetti, green beans, toss salad, gelatin with vanilla pudding.

Wednesday – Hamburger barbecue on bun, creamy potatoes, beans and greens, coconut pudding.

Thursday – Hot turkey sandwich, mashed potatoes, cauliflower, carrots, broccoli, fresh orange.

Friday – Porcupine meatballs, ginger carrots, cabbage noodles, bread and pineapple.

Week beginning

March 10

Monday – Breaded chicken steak, Spanish rice, succotash, pepper slaw, bread, Tapioca pudding.

Tuesday – Sausage patty with peppers and onions on bun, molasses baked beans, peas and carrots, peanut butter cookie.

Wednesday – Turkey stew with biscuit, including mixed vegetables, parsley potatoes, cherry gelatin with oranges.

Thursday – Kielbasa with sauer kraut, pasta salad, bread, hot spiced sliced peaches.

Friday – Lemon pepper fish, stewed tomatoes, Alfredo noodles, bread, banana.

Week beginning

March 17

Monday – Corned beef and cabbage with potatoes, roll, lime gelatin with peaches.

Tuesday – Spaghetti, carrots and cauliflower, bread, pears.

Wednesday – Asian style chicken, brown rice, green beans, bread, fresh apple.

Thursday – Barbecue chicken, parsley noodles, mixed vegetables, cole slaw, mandarin oranges.

Friday – Swiss cheese burger with mushrooms on bun, potato salad, baked beans, butterscotch pudding.

Week beginning

March 24

Monday – Chicken parmesan with pasta, Italian blended vegetables, pineapple.

Tuesday – Turkey pot pie, parsley potatoes, salad, pumpkin custard.

Wednesday – Hungarian goulash, green beans, carrots, bread, rice pudding.

Thursday – Meatloaf with gravy, mashed potatoes, spinach, bread, orange.

Friday – Pork roast with sauer kraut, mashed potatoes, roll, apple sauce.

Week beginning

March 31

Monday – Swedish meatballs, brown rice, carrots, cole slaw, bread, pineapple and oranges.

Tuesday – Pork steak, scalloped potatoes, stewed tomatoes, bread, baked bread egg custard.

Wednesday – Breaded chicken, mixed vegetables, cabbage noodles, bread, apple.

Thursday – Knockwurst with baked beans, yellow wax beans, roll, lime gelatin with cabbage, carrots and pineapple.

Friday – Lasagna casserole, peas, bread, three bean salad, hot spiced peaches.