(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-9323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning March 19
Wednesday – Asian style chicken, brown rice, green beans, bread, fresh apple.
Thursday – Barbecue chicken, parsley noodles, mixed vegetables, cole slaw, mandarin oranges.
Friday – Swiss cheese burger on bun, potato salad, baked beans, butterscotch pudding.
Monday – Chicken Parmesan with pasta, Italian blended vegetables, pineapple.
Tuesday – Turkey pot pie, parsley potatoes, salad, pumpkin custard.
Wednesday – Hungarian goulash, green beans, carrots, bread, rice pudding.
Thursday – Meatloaf with gravy, mashed potatoes, spinach, bread, orange.
Friday – Pork roast with sauer kraut, mashed potatoes, roll, apple sauce.
Week beginning March 31
Monday – Swedish meatballs, brown rice, carrots, cole slaw, bread, pineapple and oranges.
Tuesday – Pork steak, scalloped potatoes, stewed tomatoes, bread, baked bread egg custard.
Wednesday – Breaded chicken, mixed vegetables, cabbage noodles, bread, apple.
Thursday – Knockwurst with baked beans, yellow wax beans, roll, lime gelatin with cabbage, carrots and pineapple.
Friday – Lasagna, peas, bread, three bean salad, hot spiced peaches.
Monday – Chicken steak with ham Swiss cheese and gravy, barley pilaf, green beans, bread, banana.
Tuesday – spaghetti with sausage, vegetables, salad, vanilla pudding with apples.
Wednesday – Tuna and noodles, broccoli, carrots, bread, chocolate cake with vanilla pudding.
Thursday – Italian style meatballs, roll, peas, cauliflower, sugar cookie.
Friday – Chicken with gravy, biscuit, sweet potatoes, corn, raspberry gelatin with pears.
Monday – Pulled pork barbecue, bun, baked beans, German style red cabbage, oatmeal applesauce cake.
Tuesday – Breaded chicken, rice, vegetables, cole slaw, bread, vanilla pudding.
Wednesday – Sausage sandwich with peppers and onions, scalloped potatoes, peas and cauliflower, fruit cocktail.
Thursday – Roasted turkey and gravy, mashed potatoes, green beans, bread, fresh apple.
Friday – Closed for Good Friday.
Week beginning April 21
Monday – Simon and Garfunkel chicken, maccaroni and cheese, succotash, bread, fresh orange.
Tuesday – Chilli, rice, squash, corn bread.
Wednesday – Turkey a la king with biscuit, sweet potatoes, green beans, salad, orange gelatin with peaches.
Thursday – Pork ribbette with barbecue sauce, bun, baked beans, peas and cauliflower, rice rasin pudding.
Friday – Chicken picatta with lemon, broccoli and carrots, Ceasar salad, bread, hot spiced apples.
Week beginning April 28
Monday – Sweet and sour chicken, rice, stewed tomatoes, cole slaw, bread, cherry gelatin with pears.
Tuesday – Baked liver with onion gravy, mashed potatoes, carrots, roll, fresh apple.
Wednesday – Cheeseburger, baked beans, Brussels sprouts, chocolate pudding.
Thursday – Pork sausage with noodles and Alfredo sauce, yellow wax beans, bread, Mandarin oranges.
Friday – Pork roast with gravy, mashed potatoes, vegetables, bread, banana.