Senior menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-9323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)

Week beginning March 19

Wednesday – Asian style chicken, brown rice, green beans, bread, fresh apple.

Thursday – Barbecue chicken, parsley noodles, mixed vegetables, cole slaw, mandarin oranges.

Friday – Swiss cheese burger on bun, potato salad, baked beans, butterscotch pudding.

Week beginning

March 24

Monday – Chicken Parmesan with pasta, Italian blended vegetables, pineapple.

Tuesday – Turkey pot pie, parsley potatoes, salad, pumpkin custard.

Wednesday – Hungarian goulash, green beans, carrots, bread, rice pudding.

Thursday – Meatloaf with gravy, mashed potatoes, spinach, bread, orange.

Friday – Pork roast with sauer kraut, mashed potatoes, roll, apple sauce.

Week beginning March 31

Monday – Swedish meatballs, brown rice, carrots, cole slaw, bread, pineapple and oranges.

Tuesday – Pork steak, scalloped potatoes, stewed tomatoes, bread, baked bread egg custard.

Wednesday – Breaded chicken, mixed vegetables, cabbage noodles, bread, apple.

Thursday – Knockwurst with baked beans, yellow wax beans, roll, lime gelatin with cabbage, carrots and pineapple.

Friday – Lasagna, peas, bread, three bean salad, hot spiced peaches.

Week beginning

April 7

Monday – Chicken steak with ham Swiss cheese and gravy, barley pilaf, green beans, bread, banana.

Tuesday – spaghetti with sausage, vegetables, salad, vanilla pudding with apples.

Wednesday – Tuna and noodles, broccoli, carrots, bread, chocolate cake with vanilla pudding.

Thursday – Italian style meatballs, roll, peas, cauliflower, sugar cookie.

Friday – Chicken with gravy, biscuit, sweet potatoes, corn, raspberry gelatin with pears.

Week beginning

April 14

Monday – Pulled pork barbecue, bun, baked beans, German style red cabbage, oatmeal applesauce cake.

Tuesday – Breaded chicken, rice, vegetables, cole slaw, bread, vanilla pudding.

Wednesday – Sausage sandwich with peppers and onions, scalloped potatoes, peas and cauliflower, fruit cocktail.

Thursday – Roasted turkey and gravy, mashed potatoes, green beans, bread, fresh apple.

Friday – Closed for Good Friday.

Week beginning April 21

Monday – Simon and Garfunkel chicken, maccaroni and cheese, succotash, bread, fresh orange.

Tuesday – Chilli, rice, squash, corn bread.

Wednesday – Turkey a la king with biscuit, sweet potatoes, green beans, salad, orange gelatin with peaches.

Thursday – Pork ribbette with barbecue sauce, bun, baked beans, peas and cauliflower, rice rasin pudding.

Friday – Chicken picatta with lemon, broccoli and carrots, Ceasar salad, bread, hot spiced apples.

Week beginning April 28

Monday – Sweet and sour chicken, rice, stewed tomatoes, cole slaw, bread, cherry gelatin with pears.

Tuesday – Baked liver with onion gravy, mashed potatoes, carrots, roll, fresh apple.

Wednesday – Cheeseburger, baked beans, Brussels sprouts, chocolate pudding.

Thursday – Pork sausage with noodles and Alfredo sauce, yellow wax beans, bread, Mandarin oranges.

Friday – Pork roast with gravy, mashed potatoes, vegetables, bread, banana.