(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning April 14
Wednesday – Sausage sandwich with peppers and onions, scalloped potatoes, peas and cauliflower, fruit cocktail.
Thursday – Roasted turkey and gravy, mashed potatoes, green beans, bread, fresh apple.
Friday – Closed for Good Friday.
Week beginning April 21
Monday – Simon and Garfunkle chicken, macaroni and cheese, succotash, bread, orange.
Tuesday – Chili, rice, squash, corn bread.
Wednesday – Turkey ala king with biscuit, sweet potatoes, green beans, salad, orange gelatin with peaches.
Thursday – Pork ribbette with barbecue sauce, bun, baked beans, peas and cauliflower, rice raisin pudding.
Friday – Chicken picatta with lemon, broccoli and carrots, Ceasar salad, bread, hot spiced apples.
Week beginning April 28
Monday – Sweet and sour chicken, rice, stewed tomatoes, cole slaw, bread, cherry gelatin with pears.
Tuesday – Baked liver with onion gravy, mashed potatoes, carrots, roll, fresh apple.
Wednesday – Cheeseburger, baked beans, Brussels sprouts, chocolate pudding.
Thursday – Pork sausage with noodles and Alfredo sauce, yellow wax beans, bread, Mandarin oranges.
Friday – Pork roast with gravy, mashed potatoes, vegetables, bread, banana.
Week beginning May 5
Monday – Barbeque with bun, potatoes, beans and greens, coconut pudding.
Tuesday – Meatballs with tomato sauce, carrots, cabbage noodles, bread, pineapple.
Wednesday – Ham loaf, sweet potatoes, peas, bread, rice raisin egg custard.
Thursday – Meat sauce over rigatoni noodles, green beans, salad, bread, gelatin with vanilla pudding.
Friday – Hot turkey sandwich, mashed potatoes, vegetables, oranges.
Week beginning May 12
Monday – Fish, stewed tomatoes, Alfredo noodles, bread, banana.
Tuesday – Breaded chicken steak, rice, succotash, pepper slaw, bread, tapioca pudding.
Wednesday – Sausage patty with peppers and onions, bun, baked beans, peas and carrots, peanut butter cookie.
Thursday – Turkey stew, biscuit, vegetables, potatoes, cherry gelatin with oranges.
Friday – Kielbasa, sauer kraut, pasta salad, bread, sliced peaches.
Week beginning May 19
Monday – Ground chuck with Swiss cheese and mushrooms, bun, potato salad, baked beans, butterscotch pudding.
Tuesday – Barbeque chicken thigh, noodles, vegetables, cole slaw, bread, oranges.
Wednesday – Italian meat sauce, rotini noodles, carrots and cauliflower, bread, pears.
Thursday – Chicken, brown rice, green beans, bread, apple.
Friday – Macaroni ham and cheese, peas, stewed tomatoes, bread, orange gelatin with pineapple.
Week beginning May 26
Monday – Memorial Day.
Tuesday – Chicken steak, pasta shells with tomato sauce, vegetables, bread, pineapple.
Wednesday – Pork roast, sauer kraut, mashed potatoes, roll, apple sauce.
Thursday – Turkey pot pie, bread, pumpkin custard.
Friday – Meatloaf with gravy, mashed potatoes, spinach, bread, oranges.