Wednesday – Italian meat sauce, rotini noodles, carrots and cauliflower, bread, pears.
Thursday – Chicken, brown rice, green beans, bread, apple.
Friday – Macaroni ham and cheese, peas, stewed tomatoes, bread, orange gelatin with pineapple.
Monday – Memorial Day.
Tuesday – Chicken Steak, pasta shells with tomato sauce, vegetables, bread, pineapple.
Wednesday – Pork roast, sauerkraut, mashed potatoes, roll, apple sauce.
Thursday – Turkey pot pie, bread, pumpkin custard.
Friday – Meatloaf with gravy, mashed potatoes, spinach, bread, oranges.
Week beginning June 2
Monday – Lasagna casserole, peas, bread, three-bean salad, hot spiced peaches.
Tuesday – Swedish meatballs, brown rice, carrots, cole slaw, bread, pineapple and oranges.
Wednesday – Pork steak, scalloped potatoes, stewed tomatoes, bread, baked bread egg custard.
Thursday – Chicken thigh, mixed vegetables, cabbage noodles, bread, apple.
Friday – Knockwurst with baked beans, yellow waxed beans, roll, lime gelatin with cabbage, carrots and pineapple.
Week beginning June 9
Monday – Roasted turkey and gravy with buttermilk biscuit, sweet potatoes, Mexican corn, raspberry gelatin with pears.
Tuesday – Chicken steak with ham, Swiss cheese and gravy, barley pilaf, green beans, bread, banana.
Wednesday – Sausage with spaghetti, noodles and tomato sauce, vegetables, romaine and carrots, bread, vanilla pudding with apples.
Thursday – Tuna and noodles, broccoli, carrots, bread, chocolate cake with vanilla pudding.
Friday – Italian style meatballs with tomato sauce, roll, peas, cauliflower, sugar cookie.
Week beginning June 16
Monday – Pork ribbette, bun, baked beans, peas and cauliflower, rice raisin pudding.
Tuesday – Chicken picatta, broccoli and carrots, Caesar salad, bread, hot spiced sliced apples.
Wednesday – Chicken thigh, rotini, succotash, bread, orange.
Thursday – Chilli with tomatoes and kidney beans, brown rice, squash, corn bread cake.
Friday – Turkey ala king with buttermilk biscuit, sweet potatoes, green beans, carrot and raisin salad, orange gelatin with peaches.
Week beginning June 23
Monday – Pork roast with gravy, mashed potatoes, mixed vegetables, bread, banana.
Tuesday – Sweet and sour chicken, Asian brown rice, stewed tomatoes, cole slaw, bread, cherry gelatin with pears.
Wednesday – Baked liver with onion gravy, mashed potatoes, carrots, roll, apple.
Thursday – Ground chuck with American cheese, bun, baked beans, Brussels sprouts, chocolate pudding.
Friday – Pork sausage with fettuccine noodles and creamy alfredo sauce, yellow waxed beans, bread, mandarin oranges.
Week beginning June 30
Monday – Hot turkey sandwich, bread, mashed potatoes, cauliflower carrots with broccoli, orange.
Tuesday – Hamloaf, sweet potatoes, peas, bread, rice raisin egg custard.
Wednesday – Italian meat sauce over noodles with tomato sauce, green beans, salad, gelatin with vanilla pudding.
Thursday – Hamburger barbecue, bun, parsley potatoes, beans and greens, coconut pudding.
Friday – Fourth of July!