Senior menus

Week beginning

May 19

Wednesday – Italian meat sauce, rotini noodles, carrots and cauliflower, bread, pears.

Thursday – Chicken, brown rice, green beans, bread, apple.

Friday – Macaroni ham and cheese, peas, stewed tomatoes, bread, orange gelatin with pineapple.

Week beginning

May 26

Monday – Memorial Day.

Tuesday – Chicken Steak, pasta shells with tomato sauce, vegetables, bread, pineapple.

Wednesday – Pork roast, sauerkraut, mashed potatoes, roll, apple sauce.

Thursday – Turkey pot pie, bread, pumpkin custard.

Friday – Meatloaf with gravy, mashed potatoes, spinach, bread, oranges.

Week beginning June 2

Monday – Lasagna casserole, peas, bread, three-bean salad, hot spiced peaches.

Tuesday – Swedish meatballs, brown rice, carrots, cole slaw, bread, pineapple and oranges.

Wednesday – Pork steak, scalloped potatoes, stewed tomatoes, bread, baked bread egg custard.

Thursday – Chicken thigh, mixed vegetables, cabbage noodles, bread, apple.

Friday – Knockwurst with baked beans, yellow waxed beans, roll, lime gelatin with cabbage, carrots and pineapple.

Week beginning June 9

Monday – Roasted turkey and gravy with buttermilk biscuit, sweet potatoes, Mexican corn, raspberry gelatin with pears.

Tuesday – Chicken steak with ham, Swiss cheese and gravy, barley pilaf, green beans, bread, banana.

Wednesday – Sausage with spaghetti, noodles and tomato sauce, vegetables, romaine and carrots, bread, vanilla pudding with apples.

Thursday – Tuna and noodles, broccoli, carrots, bread, chocolate cake with vanilla pudding.

Friday – Italian style meatballs with tomato sauce, roll, peas, cauliflower, sugar cookie.

Week beginning June 16

Monday – Pork ribbette, bun, baked beans, peas and cauliflower, rice raisin pudding.

Tuesday – Chicken picatta, broccoli and carrots, Caesar salad, bread, hot spiced sliced apples.

Wednesday – Chicken thigh, rotini, succotash, bread, orange.

Thursday – Chilli with tomatoes and kidney beans, brown rice, squash, corn bread cake.

Friday – Turkey ala king with buttermilk biscuit, sweet potatoes, green beans, carrot and raisin salad, orange gelatin with peaches.

Week beginning June 23

Monday – Pork roast with gravy, mashed potatoes, mixed vegetables, bread, banana.

Tuesday – Sweet and sour chicken, Asian brown rice, stewed tomatoes, cole slaw, bread, cherry gelatin with pears.

Wednesday – Baked liver with onion gravy, mashed potatoes, carrots, roll, apple.

Thursday – Ground chuck with American cheese, bun, baked beans, Brussels sprouts, chocolate pudding.

Friday – Pork sausage with fettuccine noodles and creamy alfredo sauce, yellow waxed beans, bread, mandarin oranges.

Week beginning June 30

Monday – Hot turkey sandwich, bread, mashed potatoes, cauliflower carrots with broccoli, orange.

Tuesday – Hamloaf, sweet potatoes, peas, bread, rice raisin egg custard.

Wednesday – Italian meat sauce over noodles with tomato sauce, green beans, salad, gelatin with vanilla pudding.

Thursday – Hamburger barbecue, bun, parsley potatoes, beans and greens, coconut pudding.

Friday – Fourth of July!