Senior menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)

Week beginning June 16

Wednesday – Chicken thigh, rotini, succotash, bread, orange.

Thursday – Chilli with tomatoes and kidney beans, brown rice, squash, corn bread cake.

Friday – Turkey ala king with buttermilk biscuit, sweet potatoes, green beans, carrot and raisin salad, orange gelatin with peaches.

Week beginning June 23

Monday – Pork roast with gravy, mashed potatoes, mixed vegetables, bread, banana.

Tuesday – Sweet and sour chicken, Asian brown rice, stewed tomatoes, cole slaw, bread, cherry gelatin with pears.

Wednesday – Baked liver with onion gravy, mashed potatoes, carrots, roll, apple.

Thursday – Ground chuck with American cheese, bun, baked beans, Brussels sprouts, chocolate pudding.

Friday – Pork sausage with fettuccine noodles and Alfredo sauce, yellow waxed beans, bread, mandarin oranges.

Week beginning June 30

Monday – Hot turkey sandwich, bread, mashed potatoes, cauliflower, carrots, broccoli, orange.

Tuesday – Hamloaf, sweet potatoes, peas, bread, rice raisin egg custard.

Wednesday – Italian meat sauce over noodles with tomato sauce, green beans, salad, gelatin with vanilla pudding.

Thursday – Hamburger barbecue, bun, parsley potatoes, beans and greens, coconut pudding.

Friday – Fourth of July.

Week beginning July 7

Monday – Sausage patty with peppers and onions on bun, baked beans, peas and carrots, peanut butter cookie.

Tuesday – Turkey Stew with biscuit, mixed vegetables, parsley potatoes, cherry gelatin with oranges.

Wednesday – Kielbasa with sauer kraut, pasta salad, bread, hot spiced sliced peaches.

Thursday – Lemon pepper fish, stewed tomatoes, Alfredo noodles, bread, banana.

Friday – Breaded chicken steak, Spanish rice, succotash, pepper slaw, bread, tapioca pudding.

Week beginning July 14

Monday – Macaroni ham and cheese, peas, stewed tomatoes, bread, orange gelatin with pineapple.

Tuesday – Ground chuck with Swiss cheese, mushrooms, bun, German potato salad, baked beans, butterscotch pudding.

Wednesday – Barbecue chicken thighs, parsley noodles, mixed vegetables, cole slaw, bread, Mandarin oranges.

Thursday – Italian meat sauce over rotini noodles with tomato sauce, carrots, cauliflower, bread, pears.

Friday – Asian chicken, sesame brown rice, green beans, bread, apple.

Week beginning July 21

Monday – Meatloaf with gravy, mashed potatoes, spinach, bread, orange.

Tuesday – Pork roast with saur kraut, mashed potatoes, roll, apple sauce.

Wednesday – Turkey pot pie with bows, parsley potatoes, endive with sweet dressing, pumpkin custard.

Thursday – Goulash, green beans, carrots, bread, rice pudding.

Friday – Chicken steak, parmesan pasta shells with tomato sauce, vegetables, pineapple.

Week beginning July 28

Monday – Chicken thigh, mixed vegetables, cabbage noodles, bread, apples.

Tuesday – Knockwurst, baked beans, yellow wax beans, roll, lime gelatin with cabbage, carrots, pineapple.

Wednesday – Lasagna casserole, peas, bread, three bean salad, hot spiced peaches.

Thursday – Pork steak with Memphis dust, scalloped potatoes, stewed tomatoes, bread, baked bread egg custard.

Friday – Swedish meatballs, brown rice, carrots, cole slaw, bread, pineapple, oranges.