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Senior menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)

Week beginning

June 13

Wednesday – Roasted pork and gravy with dressing, mashed potatoes, broccoli and cauliflower, baked egg custard.

Thursday – Baked fish with spinach florentine sauce, brown rice pilaf, stewed tomatoes, pears.

Friday – Beef stew including mixed vegetables with dropped biscuit, mandarin oranges.

Week beginning

June 20

Monday – Four cheese vegetarian lasagna casserole, spiced peaches, broccoli, peanut butter cookie.

Tuesday – Alpine hamburger with swiss cheese and mushrooms, molasses baked beans, cauliflower, hamburger roll, pepper slaw.

Wednesday – Simon and Garfunkel chicken thigh, cheesy rainbow rotini, mixed vegetables, orange.

Thursday – Hungarian goulash, carrot coins, green and wax beans, gelatin with peaches.

Friday – Memphis pork steak, brown rice pilaf, stewed zucchini and tomatoes, fruit cocktail, bread.

Week beginning

June 27

Monday – Open faced meatloaf sandwich, mashed potatoes, hot cinnamon baked apples, carrot and raisin salad, bread.

Tuesday – Chicken breast with Italian herbs and rigatoni noodles with tomato sauce, winter blend, apple.

Wednesday – Cubed steak with tomatoes and onions, sweet potatoes, cabbage noodles, pineapple.

Thursday – Tuna noodle casserole, broccoli with red peppers, yellow wax beans, oatmeal apple sauce cake.

Friday – Pork roast with sauer kraut, mashed potatoes, apple sauce, bread.

Week beginning

July 4

Monday – Fourth of July holiday.

Tuesday – Stuffed pepper casserole including ground meat, brown rice and tomato sauce, yellow wax beans, broccoli, coconut pudding.

Wednesday – Chicken stir fry, Asian vegetable blend, brown rice, romaine with mandarin oranges and sesame ginger dressing.

Thursday – Baked hamloaf, Hawaiian pineapple sauce, green beans, sweet potatoes, oatmeal cookie, bread.

Friday – Italian style meatballs with tomato sauce, creamy polenta, cauliflower, macaroni salad.

Week beginning

July 11

Monday – Pulled chicken barbecue with hamburger roll, red cabbage and apples, yellow wax beans, cole slaw.

Tuesday – Apple fennel pork loin, molasses baked beans, cheesy cauliflower, oatmeal cookie.

Wednesday – Swiss steak with brown gravy, buttered noodles, peas with pearl onions, pickled beet salad, dinner roll.

Thursday – Chicken breast with marsala sauce, green bean casserole, smashed red potatoes, watermelon, bread.

Friday – Roast beef with gravy, creamed spinach, boiled new potatoes, bread, pumpkin custard.

Week beginning

July 18

Monday – Slow roasted pulled pork barbecue with hamburger bun, German style red cabbage, diced carrots, oatmeal cookie.

Tuesday – Sweet and sour meatballs with pineapple tidbits and green peppers, brown rice, green beans, orange.

Wednesday – Breaded chicken thigh, scalloped potatoes, peas and carrots, vanilla pudding with cinnamon apples.

Thursday – Ground chuck pepper steak with gravy, cabbage noodles, hot spiced peaches, pepper slaw, bread.

Friday – Roasted turkey/gravy with dressing, sweet potatoes, yellow wax beans, gelatin with oranges.

Week beginning

July 25

Monday – Pork sausage with peppers and onions, hot dog roll, garlic spinach, cauliflower, baked custard.

Tuesday – Grande chili con carne with tomatoes and kidney beans, corn bread, zucchini squash, pears.

Wednesday – Turkey a la king with buttermilk biscuit, peas with mushrooms, romaine with carrots and sweet dressing.

Thursday – Breaded fish, stewed tomatoes, macaroni and cheese, three bean salad, rye bread.

Friday – Chicken alfredo with parmesan sauce and fettuccine noodles, lemon pepper broccoli, apple.

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