(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning Oct. 17
Wednesday — Italian meatballs with tomato sauce, ginger carrots, cabbage noodles, apple.
Thursday — Cheddar cheese omelet, cheesy broccoli, diced tomatoes with peppers and onions, oatmeal apple sauce cake, bread.
Friday — Taco salad with taco meat and tortilla chips, salsa, lettuce and cheese, Spanish beans, Mexican custard.
Week beginning Oct. 24
Monday — Hamburger barbecue with hamburger bun, garlic spinach with white beans, broccoli, carrot and raisin salad.
Tuesday — Chicken parmesan, baked ziti with penne and tomato sauce, Italian vegetable blend, gelatin with oranges.
Wednesday — Pork sausage with peppers and onions, dilled carrot coins, green beans, banana, hamburger bun.
Thursday — Lemon pepper chicken, molasses baked beans, cauliflower, endive with Italian dressing, bread.
Friday — Macaroni ham and cheese, stewed tomatoes, Italian zucchini, chocolate pudding.
Week beginning Oct. 31
Monday — Ghoulish meatsauce, rotini with spooktacular tomato sauce, fangtastic spiced apples, tossed mixed greens salad with Dracula dressing.
Tuesday — Roasted pork and gravy with dressing, mashed potatoes, broccoli and cauliflower, baked egg custard.
Wednesday — Lemon pepper fish, penne with alfredo sauce, stewed tomatoes, pears, bread.
Thursday — Beef stew with mixed vegetables with biscuit, Mandarin oranges.
Friday — Barbecue chicken thigh, scalloped potatoes, California vegetable medley, cole slaw, bread.
Monday –Simon and Garfunkel chicken thigh, cheesy rainbow rotini, mixed vegetables, orange.
Tuesday — Lasagna casserole, broccoli, oatmeal cookie, spiced peaches, minestrone soup.
Wednesday — Alpine hamburger with Swiss cheese and mushrooms, molasses baked beans, cauliflower, hamburger roll, pepper slaw.
Thursday — Hungarian goulash, carrot coins, green and waxed beans, gelatin with peaches.
Week beginning Nov. 14
Monday — Cubed steak with tomatoes and onions, carrots, cabbage noodles, apple.
Tuesday — Beef and noodles, mixed vegetables, mashed potatoes, pumpkin cookie.
Wednesday –Chicken breast with Italian herbs and rigatoni noodles with tomato sauce, winter blend, banana.
Thursday — Open faced meatloaf sandwich, garlic spinach, chocolate pudding, bread, mashed potatoes, chicken corn soup.
Friday — Keilbasse with sauerkraut, broccoli, apple sauce cake, bread.
Week beginning Nov. 21
Monday — Baked hamloaf with Hawaiian pineapple sauce, green beans, sweet potatoes, chocolate chip cookie, bread.
Tuesday — Italian style meatballs with tomato sauce, creamy polenta, cauliflower, pears, dinner roll, creamy polenta, beef barley soup.
Wednesday — Roasted chicken and gravy with fresh dropped biscuit, mixed vegetables, mandarin oranges.
Thursday — Thanksgiving.
Friday — Black Friday.
Week beginning Nov. 28
Monday — Chicken breast with marsala sauce, green bean casserole, smashed red potatoes, orange.
Tuesday — Swiss steak with brown gravy, buttered noodles, peas with pearl onions, pickled beet salad, dinner roll.
Wednesday — Roast beef with gravy, creamed spinach, boiled new potatoes, bread, pumpkin custard.
Thursday — Pulled chicken barbecue with hamburger roll, yellow waxed beans, cole slaw, red cabbage and apples, beef vegetable soup.
Friday — Apple fennel pork loin, molasses baked beans, cheesy cauliflower, oatmeal cookie.