Senior menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)

Week beginning Nov. 14

Wednesday –Chicken breast with Italian herbs and rigatoni noodles with tomato sauce, winter blend, banana.

Thursday — Open faced meatloaf sandwich, garlic spinach, chocolate pudding, bread, mashed potatoes, chicken corn soup.

Friday — Keilbasse with sauerkraut, broccoli, apple sauce cake, bread.

Week beginning Nov. 21

Monday — Baked hamloaf with hawaiian pineapple sauce, green beans, sweet potatoes, chocolate chip cookie, bread.

Tuesday — Italian style meatballs with tomato sauce, polenta, cauliflower, pears, dinner roll, creamy polenta, beef barley soup.

Wednesday — Roasted chicken and gravy with fresh dropped biscuit, mixed vegetables, mandarin oranges.

Thursday — Thanksgiving.

Friday — Black Friday.

Week beginning Nov. 28

Monday — Chicken breast with marsala sauce, green bean casserole, smashed red potatoes, orange.

Tuesday — Swiss steak with brown gravy, buttered noodles, peas with pearl onions, pickled beet salad, dinner roll.

Wednesday — Roast beef with gravy, creamed spinach, boiled new potatoes, bread, pumpkin custard.

Thursday — Pulled chicken BBQ with hamburger roll, yellow wax beans, cole slaw, red cabbage and apples, beef vegetable soup.

Friday — Apple fennel pork loin, molasses baked beans, cheesy cauliflower, oatmeal cookie.

Week beginning Dec. 5

Monday — Swiss steak with mushroom gravy, cabbage noodles, spiced peaches, pepper slaw.

Tuesday — Breaded chicken thigh, scalloped potatoes, peas, carrots, vanilla pudding with cinnamon apples, bread.

Wednesday — Sliced turkey thigh with dressing and gravy, sweet potatoes, cinnamon butternut squash, sliced apples, gelatin with mandarin oranges.

Thursday — Slow roasted pork barbecue, hamburger bun, German style red cabbage, oatmeal cookie.

Friday — Sweet and sour meatballs with pineapple tidbits and green peppers, brown rice, green beans, orange.

Week beginning Dec. 12

Monday — Breaded fish sandwich, sandwich roll, stewed tomatoes, macaroni and cheese, three bean salad.

Tuesday — Pork sausage with peppers and onions, sausage roll, molasses baked beans, baked egg custard.

Wednesday — Chicken alfredo with parmesan sauce and fettuccine noodles, peas with mushrooms, apple.

Thursday — Grande chili con carne with tomatoes and kidney beans, corn bread, zucchini squash, sliced pears.

Friday — Chicken ala king, buttermilk biscuit, lemon pepper broccoli, carrot and raisin salad.

Week beginning Dec. 19

Monday — Chicken spiedie sandwich, sandwich roll, peas and cauliflower, molasses baked beans, pickled beet salad.

Tuesday — Baked liver with onion gravy, mashed potatoes, carrots, pumpkin custard, bread.

Wednesday — Boneless breaded pork chop, cheesy penne, ratatouille stew, apple.

Thursday — spaghetti with meatballs and tomato sauce, mixed greens salad with Italian dressing.

Friday — Baked ham with pineapple glaze, green bean casserole, candied sweet potatoes, oatmeal chocolate chip cookie.

Week beginning Dec. 26

Monday — Happy Holidays.

Tuesday –Turkey pot pie, buttermilk biscuit, mixed vegetables, pepper slaw.

Wednesday — Cheddar cheese omelet, creamed corn, diced tomatoes with peppers and onions, oatmeal apple sauce cake.

Thursday — Swedish meatballs, peas with mushrooms, orange.

Friday — Roasted pork with sauerkraut, mashed potatoes, chocolate pudding, bread.