Senior menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)

Week beginning Feb. 13

Wednesday — Pepper steak with pepper gravy, cabbage noodles, spiced peaches, pepper slaw, bread.

Thursday — Sliced turkey thigh with dressing and gravy, cauliflower, butternut squash, sliced apples, gelatin with oranges.

Friday — Slow roasted pulled pork barbecue, hamburger bun, German style red cabbage, green beans, oatmeal cookie.

Week beginning Feb. 20

Tuesday — Chicken alfredo with parmesan sauce and fettuccine noodles, peas, mushrooms, apple.

Wednesday — Grande chili con carne with tomatoes and kidney beans, corn bread, zucchini squash, sliced pears.

Thursday — Pork sausage with peppers and onions, sausage roll, garlic spinach, cauliflower, baked custard, beef barley soup.

Friday — Breaded fish sandwich, stewed tomatoes, macaroni and cheese, three bean salad, sandwich roll.

Week beginning Feb. 27

Monday — Quarter pound ground chuck with American cheese, hamburger bun, Brussels sprouts, sweet potatoes, chocolate cake with pudding.

Tuesday — Chicken spiedie sandwich, sandwich roll, peas, cauliflower, molasses baked beans, ham and bean soup, picked beet salad.

Wednesday — Baked liver with onion gravy, mashed potatoes, ginger carrots, oatmeal cookie.

Thursday — Breaded boneless pork chop; cheesy WW penne; ratatouille, apple.

Friday — Spaghetti with meatballs and tomato sauce, Italian green beans, romaine with Italian dressing.

Week beginning March 6

Monday — Turkey pot pie with bow tie pasta, gravy, winter vegetable blend, peaches.

Tuesday — Mexican taco salad, taco meat, tortilla chips, salsa, lettuce, cheese, Spanish beans, Mexican custard.

Wednesday — Franks and beans with hot dog, molasses baked beans, broccoli, macaroni salad.

Thursday — Swedish meatballs, peas, mushrooms, buttered noodles, pepper slaw.

Friday — Cheddar cheese omelet, creamed corn, diced tomatoes, peppers, onions, oatmeal apple sauce cake.

Week beginning March 13

Monday — Breaded chicken, molasses baked beans, cauliflower, oatmeal cookie.

Tuesday — Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.

Wednesday — Chicken parmesan, baked ziti with penne, tomato sauce, ratatouille, carrot and raisin salad.

Thursday — Hamber barbeque, hamburger bun, garlic spinach, white beans, zucchini, gelatin with oranges.

Friday — Corned beef, cabbage, boiled potatoes, apple, bread.

Week beginning March 20

Monday –Roasted pork and gravy, mashed potatoes, Brussels sprouts, egg custard.

Tuesday — Barbeque chicken thigh, au gratin potatoes, California vegetable medley, chocolate cake with pudding, bread.

Wednesday — Turkey stew, mixed vegetables, biscuit, Mandarin oranges.

Thursday — Italian meatsauce, rotini, tomato sauce, hot spiced sliced apples, salad, ranch dressing.

Friday — Lemon pepper fish, penne, alfredo sauce, stewed tomatoes, apple.

Week beginning March 27

Monday — Alpine hamburger, Swiss cheese, mushrooms, molasses baked beans, cheesy cauliflower, hamburger roll, pepper slaw.

Tuesday — Simon and Garfunkel chicken thigh, cheesy rainbow rotini, mixed vegetables, orange.

Wednesday — Beef and noodles, mashed potatoes, broccoli and carrots, gelatin with peaches.

Thursday — Memphis pork steak, brown rice pilaf, stewed zucchini and tomatoes, fruit cocktail.

Friday — Three cheese and meat lasagna casserole, glazed penny carrots, peas, oatmeal cookie.

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