(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning May 17
Wednesday — Mexican taco salad with taco meat, tortilla chips, salsa, lettuce and cheese, Spanish beans, Mexican custard.
Thursday — Barbecue pork rib sandwich, baked beans, cheesy broccoli, macaroni salad.
Friday — Swedish meatballs, peas with pearl onions, buttered noodles, pepper slaw.
Week beginning May 22
Monday — Pork sausage sandwich with peppers and onions, dilled carrot coins, green beans, banana.
Tuesday — Breaded chicken, baked beans, cheesy cauliflower, oatmeal cookie.
Wednesday — Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.
Thursday — Chicken parmesan, baked ziti with penne and tomato sauce, ratatouille, carrot and raisin salad.
Friday — Hamburger barbecue sandwich, garlic spinach with white beans, zucchini, gelatin with oranges.
Week beginning May 29
Monday — Memorial Day.
Tuesday — Lemon pepper fish, penne with alfredo sauce, stewed tomatoes, apple.
Wednesday — Barbecue chicken thigh, au gratin potatoes, California vegetable medley, chocolate cake with pudding, bread.
Thursday — Open faced hot roast beef sandwich, mixed vegetables, mashed potatoes, pumpkin custard.
Friday — Italian meat sauce, rotini with tomato sauce, hot spiced sliced apples, tossed salad with ranch dressing.
Week beginning June 5
Monday — Baked Mexican lasagna casserole, Mexican corn, Spanish beans, chocolate chip cookie.
Tuesday — Alpine hamburger, molasses baked beans, cheesy cauliflower, hamburger roll, gelatin with peaches.
Wednesday — Simon and Garfunkle chicken, glazed carrot coins, macaroni and cheese, cantaloupe.
Thursday — Memphis pork steak, brown rice pilaf, stewed tomatoes, fruit cocktail.
Friday — Baked fish piccata, buttered noddles, peas with pearl onions, Italian tomato salad, dinner roll.
Week beginning June 12
Monday –Pork roast with sauerkraut, mashed potatoes, oatmeal apple sauce cake.
Tuesday — Chicken divan casserole with broccoli and noodles, banana.
Wednesday –Pork sausage sandwich with peppers and onions, molasses baked beans, peas, sandwich roll, chocolate pudding.
Thursday — Open faced meatloaf sandwich, mashed potatoes, garlic spinach, watermelon, bread.
Friday — Cubed steak with tomatoes and onions, peas with mushrooms, sauteed cabbage, pasta salad.
Week beginning June 19
Monday — Chicken stir fry, Asian vegetable blend, brown rice, Mandarin oranges.
Tuesday — Stuffed pepper casserole with ground meat, brown rice and tomato sauce, yellow wax beans, broccoli, coconut pudding.
Wednesday — Roasted chicken and gravy with biscuit, mixed vegetables, orange.
Thursday — Baked hamloaf with Hawaiian pineapple sauce, green beans, candied sweet potatoes, oatmeal cookie.
Friday — Italian style meatballs with tomato sauce, cheesy creamy polenta, cauliflower, tomato and cucumber salad, whole grain bread.
Week beginning June 26
Monday — Chicken breast with marsala sauce, green bean casserole, brown rice, creamy cole slaw.
Tuesday — Swiss steak with herbed mushroom gravy, buttered noodles, peas with pearl onions, cantaloupe.
Wednesday — Breaded fennel pork chop, molasses baked beans, cheesy cauliflower, oatmeal raisin cookie.
Thursday — Pulled chicken barbecue with hamburger roll, red cabbage and apples, yellow wax beans, sliced pears.
Friday — Open faced hot roasted beef sandwich, creamed spinach, mashed potatoes, baked egg custard, bread.