Senior menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)

Week beginning July 17

Wednesday — Cheese burger with hamburger roll, shaved Brussels sprouts, candied sweet potatoes, chocolate cake with pudding.

Thursday — Breaded boneless pork chop, cheesy penne, ratatouille, pineapple.

Friday — Chicken spiedie sandwich with sandwich roll, peas and cauliflower, molasses baked beans, cucumber and onion salad.

Week beginning July 24

Monday — Swedish meatballs, peas with mushrooms, rice pilaf, coleslaw, bread.

Tuesday — Cheddar cheese omelet, creamed corn, diced tomatoes with peppers and onions, oatmeal applesauce cake.

Wednesday — Hot dog with Texas meat sauce and hot dog roll, molasses baked beans, cheesy broccoli, cantaloupe.

Thursday — Mexican taco salad and tortilla chips, salsa, lettuce and cheese, Spanish beans.

Friday — Turkey pot pie, bow tie pasta and gravy, vegetable blend, applesauce.

Week beginning July 31

Monday — Chicken parmesan, baked ziti with penne and tomato sauce, ratatouille, watermelon.

Tuesday — Hamburger barbecue with sandwich roll, garlic spinach with white beans, carrots, gelatin with peaches.

Wednesday — Breaded chicken, molasses baked beans, cheesy cauliflower, macaroni salad.

Thursday — Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.

Friday — Pork sausage with peppers and onions and sandwich roll, German potato salad, green beans, banana.

Week beginning Aug. 7

Monday — Lemon pepper fish, penne with Alfredo sauce, stewed tomatoes, apple.

Tuesday — Roasted pork and gravy with dressing, mashed potatoes, shaved Brussels sprouts, baked egg custard.

Wednesday — Italian meat sauce and rotini with tomato sauce, hot spiced sliced apples, tossed salad with ranch dressing.

Thursday — Barbecue chicken sandwich, au gratin potatoes, garlic zucchini, chocolate cake with pudding.

Friday — Turkey stew, mixed vegetables, biscuit, mandarin oranges.

Week beginning Aug. 14

Monday — Beef burgundy with noodles, mashed potatoes, sliced carrots, gelatin with peaches.

Tuesday — Meat and three cheese lasagna casserole, glazed penny carrots, broccoli, zucchini chocolate chip cookie.

Wednesday — Alpine hamburger with Swiss cheese and mushrooms with hamburger roll, molasses baked beans, cheesy cauliflower, vanilla pudding with apples.

Thursday — Simon and Garfunkel chicken thigh, cheesy rainbow rotini, succotash, cantaloupe.

Friday — Memphis pork steak, barley risotto, stewed zucchini and tomatoes, fruit cocktail.

Week beginning Aug. 21

Monday — Cubed steak with tomatoes and onions, peas with mushrooms, sauteed cabbage, pasta salad.

Tuesday — Quarter pound hot dog with sauerkraut and bun, parsley potatoes, oatmeal apple sauce cake.

Wednesday — Chicken divan casserole with broccoli and noodles, pears.

Thursday — Open faced meatloaf sandwich, mashed potatoes, garlic spinach, orange.

Friday — Chicken cordon bleu, garlic shells, California vegetable blend, cucumber and onion salad.

Week beginning Aug. 28

Monday — Dirty rice with ground sausage peppers and onions, brown rice, ginger carrots, broccoli, chocolate pudding.

Tuesday — Chicken stir fry, Asian vegetable blend, brown rice, Mandarin oranges, carrots, gelatin with peaches.

Wednesday — Italian-style meatballs with tomato sauce, cheesy polenta, cauliflower, tomato and cucumber salad, bread.

Thursday — Roasted chicken and gravy with biscuit, mixed vegetables, orange.

Friday — Baked hamloaf with Hawaiian pineapple sauce, green beans, candied sweet potatoes, oatmeal zucchini cookie.

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