Senior menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)

Week beginning

Sept. 18

Wednesday — Breaded fish sandwich, stewed tomatoes, macaroni and cheese, three bean salad, sandwich roll.

Thursday — Chicken alfredo with creamy parmesan sauce and fettuccine noodles, garlic spinach, orange.

Friday — Pork sausage with peppers and onions, sausage roll, peas with mushrooms, cauliflower, oatmeal zucchini, chocolate chip cookie.

Week beginning

Sept. 25

Monday — Chicken spiedie sandwich with sandwich roll, peas and cauliflower, molasses baked beans, pickled beet salad.

Tuesday — Whole wheat spaghetti with meatballs and tomato sauce, Italian green beans, romaine with Italian dressing.

Wednesday — Baked liver with onion gravy, mashed potatoes, creamy ginger carrots, baked egg custard.

Thursday — Quarter pound. ground chunk with American cheese and hamburger bun, shaved brussels sprouts, sweet potatoes, chocolate cake with pudding.

Friday — Breaded boneless pork chop, cheesy WW penne, ratatouille, banana.

Week beginning

Oct. 2

Monday — Turkey pot pie with mixed vegetables, pot pie bows and gravy, diced butternut squash, sliced peaches.

Tuesday — Swedish meatballs, peas with mushrooms, rice pilaf, shredded confetti slaw, bread.

Wednesday — Cheddar cheese omelet, creamed corn, diced tomatoes with peppers and onions, oatmeal apple sauce cake.

Thursday — Franks and beans, molasses baked beans, cheesy broccoli, macaroni salad.

Friday — Mexican taco salad with taco meat and tortilla chips, salsa, lettuce and cheese, Spanish beans, Mexican custard.

Week beginning

Oct. 9

Monday — Pork sausage with peppers and onions with sandwich roll, German potato salad, green beans, carrot and raisin salad.

Tuesday — Breaded chicken, molasses baked beans, cheesy cauliflower, Caesar bow tie salad.

Wednesday — Hamburger barbecue with sandwich roll, garlic spinach with white beans, carrots, gelatin with peaches.

Thursday — Chicken parmesan, baked ziti with penne and tomato sauce, ratatouille, apple.

Friday — Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.

Week beginning

Oct. 16

Monday — Roasted chicken with dropped biscuit including mixed vegetables, mandarin oranges.

Tuesday — Lemon pepper fish, penne with alfredo sauce, stewed tomatoes, apple.

Wednesday — Roasted pork and gravy with dressing, mashed potatoes, shaved brussels, pumpkin custard.

Thursday — Italian meatsauce, rotini with tomato sauce, hot spiced sliced apples, tossed salad with ranch dressing.

Friday — Barbecue chicken sandwich, au gratin potatoes, garlic zucchini, chocolate cake with pudding.

Week beginning

Oct. 23

Monday — Memphis pork steak, barley risotto, stewed zucchini and tomatoes, pineapple.

Tuesday — Beef burgundy with noodles, chantilly potatoes, sliced carrots, creamy cole slaw.

Wednesday — Meat and there cheese lasagna casserole, glazed penny carrots, broccoli, zucchini chocolate chip cookie.

Thursday — Alpine hamburger with Swiss cheese and mushrooms with hamburger roll, molasses baked beans, cheesy cauliflower, vanilla pudding with apples.

Friday — Simon and Garfunkel chicken thigh, cheesy rainbow rotini, succotash, orange.

Week beginning

Oct. 30

Monday — Breaded chicken cordon bleu, creamy garlic shells, California vegetable blend, banana.

Tuesday — Cubed steak with tomatoes and onions, peas and mushrooms, sauteed cabbage, pasta salad.

Wednesday — Roasted pork with sauer kraut and hot dog bun, mashed potatoes, oatmeal apple sauce cake.

Thursday — Chicken divan casserole with broccoli and noodles, pears.

Friday — Open faced meatloaf sandwich with bread, parsley potatoes, garlic spinach, orange.

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