(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning Oct. 16
Wednesday — Roasted pork and gravy with dressing, mashed potatoes, shaved Brussels sprouts, pumpkin custard.
Thursday — Italian meat sauce, rotini with tomato sauce, hot spiced sliced apples, tossed salad with ranch dressing.
Friday — Barbecue chicken sandwich, au gratin potatoes, garlic zucchini, chocolate cake with pudding.
Week beginning Oct. 23
Monday — Memphis pork steak, barley rissoto, stewed zucchini and tomatoes, pineapple.
Tuesday — Beef burgundy with noodles, chantilly potatoes, sliced carrots, creamy cole slaw.
Wednesday — Meat and there cheese lasagna casserole, glazed penny carrots, broccoli, zucchini chocolate chip cookie.
Thursday — Alpine hamburger with swiss cheese and mushrooms with hamburger roll, molasses baked beans, cheesy cauliflower, vanilla pudding with apples.
Friday — Simon and Garfunkel chicken thigh, cheesy rainbow rotini, succotash, orange.
Week beginning Oct. 30
Monday — Breaded chicken cordon bleu, creamy garlic shells, California vegetable blend, banana.
Tuesday — Cubed steak with tomatoes and onions, peas and mushrooms, sauteed cabbage, pasta salad.
Wednesday — Roasted pork with sauer kraut and hot dog bun, mashed potatoes, oatmeal apple sauce cake.
Thursday — Chicken divan casserole with broccoli and noodles, pears.
Friday — Open faced meatloaf sandwich with bread, parsley potatoes, garlic spinach, orange.
Week beginning Nov. 6
Monday — Baked ham steak with pineapple glaze, green beans, candied sweet potatoes, oatmeal zucchini cookie.
Tuesday — Chicken and broccoli stir fry, Asian vegetable blend, lo mein noodles, mandarin oranges.
Wednesday — Italian style meatballs with tomato sauce, cheesy polenta, cauliflower, carrot and raisin salad, bread.
Thursday — Sausage gravy with biscuit, peas and carrots, banana.
Friday — Veteran’s Day observed.
Week beginning Nov. 13
Monday — Pulled chicken barbecue with roll, red cabbage and apples, garlic zucchini, cole slaw.
Tuesday — Breaded boneless pork loin, baked beans, cheesy cauliflower, oatmeal cookie.
Wednesday — Swiss steak with herbed mushroom gravy, buttered noodles, peas with pearl onions, mandarin oranges.
Thursday — Chicken breast with marsala sauce, green bean casserole, white rice, orange.
Friday — Roast beef with gravy, creamed spinach, mashed potatoes, gelatin with fruit, roll.
Week beginning Nov. 20
Monday — Sliced pork loin with pineapple sauce, brown rice, mixed vegetables, apple.
Tuesday — Ground chuck pepper steak with gravy, cabbage noodles, hot spiced sliced apples, pepper slaw, bread.
Wednesday — Sliced turkey thigh with dressing and gravy, mashed potatoes, butternut squash, pumpkin custard.
Thursday — Thanksgiving.
Friday — Black Friday.
Week beginning Nov. 27
Monday — breaded fish sandwich, stewed tomatoes, macaroni and cheese, baby carrots, roll.
Tuesday — Chicken alfredo with parmesan sauce and fettucini noodles, garlic spinach, orange.
Wednesday — Pork sausage with peppers and onions and roll, peas with mushrooms, cauliflower, oatmeal cookie.
Thursday — Grande chili con carne with tomatoes and kidney beans, corn bread, zucchini squash, sliced pears.
Friday — Chicken a la king with buttermilk biscuit, lemon pepper broccoli, fruit cocktail.