Senior menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)

Week beginning

Nov. 15

Wednesday — Swiss steak with herbed mushroom gravy, buttered noodles, peas with pearl onions, mandarin oranges.

Thursday — Chicken breast with marsala sauce, green bean casserole, white rice, orange.

Friday — Roast beef with gravy, creamed spinach, mashed potatoes, gelatin with fruit, roll.

Week beginning

Nov. 20

Monday — Sliced pork loin with pineapple sauce, brown rice, mixed vegetables, apple.

Tuesday — Ground chuck pepper steak with gravy, cabbage noodles, hot spiced sliced apples, pepper slaw, bread.

Wednesday — Sliced turkey thigh with dressing and gravy, mashed potatoes, butternut squash, pumpkin custard.

Thursday — Thanksgiving

Friday — Black Friday

Week beginning

Nov. 27

Monday — Breaded fish sandwich, stewed tomatoes, macaroni and cheese, baby carrots, roll.

Tuesday — Chicken alfredo with parmesan sauce and fetuccine noodles, garlic spinach, orange.

Wednesday — Pork sausage with peppers and onions and roll, peas with mushrooms, cauliflower, oatmeal cookie.

Thursday — Grande chili con carne with tomatoes and kidney beans, corn bread, zucchini squash, sliced pears.

Friday — Baked fish, baked potato, green beans, chocolate mousse, bread.

Week beginning

Dec. 4

Monday — Breaded boneless pork chop, cheesy penne, ratatouille, apple.

Tuesday — Creamy honey mustard chicken, peas and cauliflower, brown rice, pickled beet salad.

Wednesday — Spaghetti with meatballs and tomato sauce, Italian green beans, romaine with Italian dressing.

Thursday — Baked liver with onion gravy, mashed potatoes, carrots, oatmeal cookie.

Friday — Cheeseburger with bun, brussels sprouts, sweet potatoes, chocolate cake with pudding.

Week beginning

Dec. 11

Monday — Mexican taco salad with taco meat, tortilla chips, salsa, lettuce and cheese, Spanish beans, Mexican custard.

Tuesday — Chicken pot pie, mixed vegetable gravy, pot pie squares and gravy, diced butternut squash, sliced peaches.

Wednesday — Turkey teriyaki meatballs with sauce, parsley noodles, broccoli, shredded confetti slaw.

Thursday — Cheddar cheese omelet, creamed corn, diced tomatoes with peppers and onions, oatmeal apple sauce cake, whole grain bread.

Friday — Franks and beans, molasses baked beans, cheesy cauliflower, Caesar bow tie salad.

Week beginning

Dec. 18

Monday — Pork sausage with fettuccine alfredo, winter blend, carrot and raisin salad.

Tuesday — Breaded chicken, molasses baked bean, garlic mashed cauliflower, pasta salad.

Wednesday — Hungarian goulash, carrot coins, peas, gelatin with peaches.

Thursday — Chicken parmesan baked ziti with penne and tomato sauce, ratatouille, fresh apple.

Friday — Roasted ham, green beans, candied sweet potatoes, dinner roll, pumpkin custard.

Week beginning

Dec. 25

Monday – Merry Christmas!

Tuesday — Lemon pepper fish, penne with alfredo sauce, stewed tomatoes, apple.

Wednesday – Beef stew with fresh dropped biscuit, including mixed vegetables, mandarin oranges.

Thursday — Italian meatsauce with rotini with tomato sauce, hot spiced sliced apples, tossed salad with ranch dressing.

Friday — Roasted pork with sauerkraut, mashed potatoes, oatmeal chocolate chip cookie.

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