(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning March 21
Wednesday — Openfaced meatloaf sandwich with whole grain bread, parsley potatoes, garlic spinach, chocolate pudding.
Thursday — Breaded chicken cordon bleu, creamy garlic shells, winter vegetable blend, banana.
Friday — Tuna noodle casserole, broccoli, carrots, baked egg custard.
Week beginning March 26
Monday — Roasted chicken and gravy with fresh dropped biscuit, mixed vegetables, orange.
Tuesday — Dirty rice including ground sausage, brown rice, peppers and onions, creamy ginger carrots, broccoli, banana cream pudding.
Wednesday — Italian style meatballs with spaghetti and sauce, cauliflower, pepper slaw.
Thursday — Roasted ham with green beans, boiled potatoes, oatmeal cookie, whole wheat bread.
Friday — Good Friday.
Week beginning April 2
Monday — Chicken breast with marsala sauce, green bean casserole, white rice, Mandarin oranges.
Tuesday — Roast beef with gravy and bread stuffing, creamed spinach, parsley potatoes, apple.
Wednesday — Pulled chicken barbecue with hamburger roll, sliced cinnamon apples, sweet potatoes, gelatin with peaches.
Thursday — Pork stir fry, lo mein noodles, broccoli, fruit cocktail.
Friday — Swiss steak with herbed mushroom gravy, buttered noodles, peas with pearl onions, banana.
Week beginning April 9
Monday — Barbecue pork rib with hamburger bun, German-style red cabbage, broccoli and cauliflower, gelatin with oranges.
Tuesday — Sweet and sour meatballs, brown rice, mixed vegetables, orange.
Wednesday — Breaded chicken, scalloped potatoes, peas and carrots, oatmeal cookie.
Thursday — Baked pepper steak with pepper gravy, cheesey penne noodles, hot spiced peaches, three bean salad.
Friday — Open faced turkey sandwich with whole grain bread, butternut squash, Italian green beans, vanilla pudding.
Week beginning April 16
Monday — Chicken alfredo with fettuccine noodles, garlic spinach, orange.
Tuesday — Chili con carne, corn bread, zucchini squash, sliced pears.
Wednesday — Turkey ala king with buttermilk biscuit, lemon pepper broccoli, fruit cocktail.
Thursday — Breaded fish sandwich with sandwich roll, stewed tomatoes, macaroni and cheese, carrot and raisin salad.
Friday — Pork sausage with peppers and onions, warm apple slices, creamy cole slaw, sausage roll.
Week beginning April 23
Monday — Creamy honey mustard chicken, peas and cauliflower, brown rice, applesauce.
Tuesday — Breaded boneless pork chop, cheesy WW penne, ratatouille, banana.
Wednesday — Cheeseburger with hamburger bun, brussels sprouts, sweet potatoes, pumpkin custard.
Thursday — Baked liver with onion gravy, mashed potatoes, carrots, oatmeal cookie.
Friday — Spaghetti with meatballs and tomato sauce, Italian green beans, romaine with Italian dressing.
Week beginning April 30
Monday — Cheddar cheese omelet, creamed corn, diced tomatoes with peppers and onions, oatmeal applesauce cake.
Tuesday — Franks and beans, molasses baked beans, cheesy cauliflower, Caesar bow tie salad.
Wednesday — Chicken fajita wrap, Spanish beans, Mexican corn, baked custard.
Thursday — Chicken pot pie, pot pie squares and gravy, diced butternut squash, apple.
Friday — Swedish meatballs, cabbage noodles, peas with mushrooms, pepper slaw.