(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning April 18
Wednesday — Turkey Ala King with buttermilk biscuit, lemon pepper broccoli, fruit cocktail.
Thursday — Breaded fish sandwich with sandwich roll, stewed tomatoes, macaroni and cheese, carrot and raisin salad.
Friday — Pork sausage with peppers and onions, warm apple slices, creamy cole slaw, sausage roll.
Week beginning April 23
Monday — Creamy honey mustard chicken, peas and cauliflower, brown rice, applesauce.
Tuesday — Breaded boneless pork chop, cheesy WW penne, ratatouille, banana.
Wednesday — Cheeseburger with hamburger bun, brussels sprouts, sweet potatoes, pumpkin custard.
Thursday — Baked liver with onion gravy, mashed potatoes, carrots, oatmeal cookie.
Friday — Spaghetti with meatballs and tomato sauce, Italian green beans, romaine with Italian dressing.
Week beginning April 30
Monday — Cheddar cheese omelet, creamed corn, diced tomatoes with peppers and onions, oatmeal applesauce cake.
Tuesday — Franks and Beans, molasses baked beans, cheesy cauliflower, Caesar bow tie salad.
Wednesday — Chicken fajita wrap, spanish beans, Mexican corn, baked custard.
Thursday — Chicken Pot Pie, pot pie squares and gravy, diced butternut squash, apple.
Friday — Swedish meatballs, cabbage noodles, peas with mushrooms, pepper slaw, gelatin with peaches.
Week beginning May 7
Monday — Chicken Parmesan, baked ziti with whole grain penne and tomato sauce, ratatouille, banana.
Tuesday — Macaroni Ham and Cheese, stewed tomatoes, peas, chocolate pudding.
Wednesday — Pork sausage with peppers and onions, sandwich roll, German potato salad, green beans, carrot and raisin salad.
Thursday — Breaded chicken, molasses baked beans, garlic mashed cauliflower, pasta salad.
Friday — Hamburger barbecue with sandwich roll, garlic beans and greens, carrots, gelatin with peaches.
Week beginning May 14
Monday — Breaded fish, whole grain penne with alfredo sauce, stewed tomatoes, apple.
Tuesday — Roasted pork and gravy with dressing, parsley potatoes, corn, baked custard.
Wednesday — Italian meatsauce, whole grain rotini with tomato sauce, hot spiced sliced apples, salad with ranch dressing.
Thursday — barbecue chicken sandwich with sandwich roll, Au Gratin potatoes, peas and carrots, chocolate cake with pudding.
Friday — Sausage gravy with biscuit, garlic zucchini, pineapple and orange segments.
Week beginning May 21
Monday — Beef and noodles with gravy, sliced carrots, coleslaw, dinner roll.
Tuesday — Alpine hamburger with hamburger roll, molasses baked beans, cheesy cauliflower, vanilla pudding with apples.
Wednesday — Simon and Garfunkel chicken thigh, cheesy rainbow rotini, succotash, Mandarin oranges.
Thursday — Memphis pork loin, lemon pepper vegetables, barley rissoto, watermelon, whole grain bread.
Friday — Pizza pasta casserole, peas, cauliflower, chocolate chip cookie.
Week beginning May 28
Monday — Memorial Day.
Tuesday — Chicken Divan, buttered noodles, peas with pearl onions, orange.
Wednesday — Steak roll-up with stuffing and gravy, mashed potatoes, mixed vegetables, chocolate pudding.
Thursday — Breaded chicken cordon bleu, creamy garlic shells, hot spiced peaches, Italian tomato salad.
Friday — Meatloaf with gravy, parsley potatoes, garlic spinach, oatmeal applesauce cake.