(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning May 14
Wednesday — Italian meatsauce, whole grain rotini with tomato sauce, hot spiced sliced apples, salad with ranch dressing.
Thursday — Barbecue chicken sandwich with sandwich roll, Au Gratin potatoes, peas and carrots, chocolate cake with pudding.
Friday — Sausage gravy with biscuit, garlic zucchini, pineapple and orange segments.
Week beginning May 21
Monday — Beef and noodles with gravy, sliced carrots, coleslaw, dinner roll.
Tuesday — Alpine hamburger with hamburger roll, molasses baked beans, cheesy cauliflower, vanilla pudding with apples.
Wednesday — Simon and Garfunkel chicken thigh, cheesy rainbow rotini, succotash, Mandarin oranges.
Thursday — Memphis pork loin, lemon pepper vegetables, barley risotto, watermelon, whole grain bread.
Friday — Pizza pasta casserole, peas, cauliflower, chocolate chip cookie.
Week beginning May 28
Monday — Memorial Day.
Tuesday — Chicken Divan, buttered noodles, peas with pearl onions, orange.
Wednesday — Steak roll-up with stuffing and gravy, mashed potatoes, mixed vegetables, chocolate pudding.
Thursday — Breaded chicken cordon bleu, creamy garlic shells, hot spiced peaches, Italian tomato salad.
Friday — Meatloaf with gravy, parsley potatoes, garlic spinach, oatmeal applesauce cake.
Week beginning June 4
Monday — Asian chicken with sesame chili sauce, fried rice, broccoli and carrots, fruit cocktail.
Tuesday — Roasted turkey with mixed vegetable gravy, fresh dropped biscuit, mashed potatoes, cantaloupe.
Wednesday — Stuffed pepper casserole, carrots, peas with mushroom, banana cream pudding.
Thursday — Italian style meatballs with hoagie roll, cauliflower, hot spiced peaches, cole slaw.
Friday — Baked hamloaf with pineapple sauce, sweet potatoes, green beans, oatmeal cookie.
Week beginning June 11
Monday — Chicken barbecue with hamburger roll, sliced cinnamon apples, broccoli and carrots, baked custard.
Tuesday — Roast beef with gravy, creamed spinach, parsley potatoes, gelatin with fruit, dinner roll.
Wednesday — Breaded pork loin, baked beans, cheesy cauliflower, macaroni salad.
Thursday — Chicken fajita salad with marinated chicken, Spanish beans, Mexican corn, romaine lettuce with ranch tortilla chips.
Friday — Swiss steak with herbed mushroom gravy, cabbage noodles, carrot coins, cucumber and onion salad.
Week beginning June 18
Monday — Sweet and sour meatballs, brown rice, broccoli and cauliflower, apple.
Tuesday — Breaded chicken, scalloped potatoes, carrots, chocolate chip cookie, whole grain bread.
Wednesday — Cheeseburger with hamburger roll, cheesy penne noodles, hot spiced peaches, Italian tomato salad.
Thursday — Pulled pork barbecue with hamburger bun, peas with pearl onions, molasses baked beans, gelatin with oranges.
Friday — Open faced turkey sandwich with whole grain bread, summer squash, Italian green beans, cake with pudding.
Week beginning June 25
Monday — Texas hot dog with hot dog roll, warm sliced apples, cheesy cauliflower, vanilla pudding with peaches.
Tuesday — Chicken alfredo with fettuccine noodles, California vegetable medley, banana.
Wednesday — Chili con carne, corn bread, zucchini squash, pears.
Thursday — Turkey ala king with buttermilk biscuit, lemon pepper broccoli, fruit cocktail.
Friday — Breaded fish sandwich with sandwich roll, garlic zucchini, macaroni and cheese, watermelon.