(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning June 18
Wednesday — Cheeseburger with hamburger roll, cheesy penne noodles, hot spiced peaches, Italian tomato salad.
Thursday — Pulled pork barbecue with hamburger bun, peas with pearl onions, molasses baked beans, gelatin with oranges.
Friday — Open faced turkey sandwich with whole grain bread, summer squash, Italian green beans, cake with pudding.
Week beginning June 25
Monday — Texas hot dog with hot dog roll, warm sliced apples, cheesy cauliflower, vanilla pudding with peaches.
Tuesday — Chicken alfredo with fettuccine noodles, California vegetable medley, banana.
Wednesday — Chili con carne, corn bread, zucchini squash, pears.
Thursday — Turkey Ala King with buttermilk biscuit, lemon pepper broccoli, fruit cocktail.
Friday — Breaded fish sandwich with sandwich roll, garlic zucchini, macaroni and cheese, watermelon.
Week beginning July 2
Monday — Creamy honey mustard chicken, peas and cauliflower, brown rice, orange.
Tuesday — Cheeseburger with hamburger bun, brussels sprouts, sweet potatoes, baked custard.
Wednesday — Fourth of July!
Thursday — Baked liver with onion gravy,, mashed potatoes, carrots, macaroni salad.
Friday — Spaghetti with meatballs and tomato sauce, Italian green beans, cucumber and onion salad.
Week beginning July 9
Monday — Turkey teriyaki meatballs, white rice, broccoli, Mandarin oranges.
Tuesday — Cheddar cheese omelet, creamed corn, diced tomatoes with peppers and onions, oatmeal applesauce cake.
Wednesday — Mexican Taco Salad with romaine lettuce and taco sauce, Spanish beans, tortilla chips.
Thursday — Texas hot dog with hot dog roll, molasses baked beans, carrots and cauliflower, apple.
Friday — Chicken pot pie, pot pie squares and gravy, lima beans, cantaloupe.
Week beginning July 16
Monday — Hamburger barbecue with sandwich roll, garlic beans and greens, carrots, gelatin with peaches.
Tuesday — Chicken marsala, white rice, green bean casserole, banana.
Wednesday — Sausage patty with peppers and onions, sandwich roll, German potato salad, green beans, carrot and raisin salad.
Thursday — Breaded chicken, molasses baked beans, garlic mashed cauliflower, pasta salad.
Friday — Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.
Week beginning July 23
Monday — Sausage gravy with biscuit, garlic zucchini, pineapple and orange segments.
Tuesday — Breaded fish, alfredo penne, stewed tomatoes, apple.
Wednesday — Barbecue chicken with sandwich roll, au gratin potatoes, peas and carrots, chocolate cake with pudding.
Thursday — Roasted pork and gravy with dressing, parsley potatoes, corn, pumpkin custard.
Friday — Italian meatsauce rotini with tomato sauce, hot spiced sliced apple, pepper slaw.
Week beginning July 30
Monday — Hungarian goulash, peas, cauliflower, chocolate chip cookie.
Tuesday — Alpine hamburger with hamburger roll, molasses baked beans, cheesy cauliflower, vanilla pudding with apples.
Wednesday — Simon and Garfunkel chicken thigh, cheesy rainbow rotini, succotash, Mandarin oranges.
Thursday — Beef and noodles with gravy, glazed carrots, creamy cole slaw.
Friday — Garlic chili ground pork, brown rice, broccoli and cauliflower, watermelon.