(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning July 16
Wednesday — Sausage patty with peppers and onions, sandwich roll, German potato salad, green beans, carrot and raisin salad.
Thursday — Breaded chicken, molasses baked beans, garlic mashed cauliflower, pasta salad.
Friday — Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.
Week beginning July 23
Monday — Sausage gravy with biscuit, garlic zucchini, pineapple and orange segments.
Tuesday — Breaded fish, alfredo penne, stewed tomatoes, apple.
Wednesday — Barbecue chicken with sandwich roll, au gratin potatoes, peas and carrots, chocolate cake with pudding.
Thursday — Roasted pork and gravy with dressing, parsley potatoes, corn, pumpkin custard.
Friday — Italian meatsauce rotini with tomato sauce, hot spiced sliced apple, pepper slaw.
Week beginning July 30
Monday — Hungarian goulash, peas, cauliflower, chocolate chip cookie.
Tuesday — Alpine hamburger with hamburger roll, molasses baked beans, cheesy cauliflower, vanilla pudding with apples.
Wednesday — Simon and Garfunkel chicken thigh, cheesy rainbow rotini, succotash, Mandarin oranges.
Thursday — Beef and noodles with gravy, glazed carrots, creamy cole slaw.
Friday — Garlic chili ground pork, brown rice, broccoli and cauliflower, watermelon.
Week beginning Aug. 6
Monday — Open faced meatloaf sandwich with bread, parsley potatoes, garlic zucchini, chocolate pudding.
Tuesday — Quarter pound hot dog with sauerkraut, hot dog roll, mashed potatoes, oatmeal apple sauce cake.
Wednesday — Chicken divan, buttered noodles, peas with pearl onions, orange.
Thursday — Tuna noodle casserole, broccoli, carrots, baked egg custard.
Friday — Breaded chicken cordon bleu, creamy garlic shells, hot spiced peaches, Italian tomato salad.
Week beginning Aug. 13
Monday — Baked hamloaf with pineapple sauce, sweet potatoes, green beans, oatmeal cookie.
Tuesday — Pork stir fry, Asian vegetable blend, fried rice, fruit cocktail.
Wednesday — Chicken and gravy, fresh dropped biscuit, mixed vegetable, cantaloupe.
Thursday — Dirty rice casserole, creamy ginger carrots, broccoli, banana cream pudding.
Friday — Italian style meatballs with hoagie roll, cauliflower, hot spiced peaches, pepper cabbage.
Week beginning Aug. 20
Monday — Roast beef with gravy, creamed spinach, parsley potatoes, gelatin with fruit, dinner roll.
Tuesday — Chicken marsala, brown rice, green bean casserole, cantaloupe.
Wednesday — Breaded pork loin, baked beans, cheesy cauliflower, macaroni salad.
Thursday — Chicken barbecue with hamburger roll, sliced cinnamon apples, broccoli and carrots, baked custard.
Friday — Swiss steak with herbed mushroom gravy, halushkie, sweet potatoes, cucumber and onion salad.
Week beginning Aug. 27
Monday — Breaded chicken, scalloped potatoes, peas and carrots, oatmeal cookie.
Tuesday — Sweet and sour meatballs, brown rice, mixed vegetables, orange.
Wednesday — Barbecue pork rib with hamburger bun, German style red cabbage, molasses baked beaks, watermelon.
Thursday — Open faced turkey sandwich, summer squash, Italian green beans, cake with pudding.
Friday — Alpine hamburger with hamburger roll, cheesy penne noodles, hot spiced peaches, creamy cole slaw.