Senior menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)

Week beginning July 16

Wednesday — Sausage patty with peppers and onions, sandwich roll, German potato salad, green beans, carrot and raisin salad.

Thursday — Breaded chicken, molasses baked beans, garlic mashed cauliflower, pasta salad.

Friday — Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.

Week beginning July 23

Monday — Sausage gravy with biscuit, garlic zucchini, pineapple and orange segments.

Tuesday — Breaded fish, alfredo penne, stewed tomatoes, apple.

Wednesday — Barbecue chicken with sandwich roll, au gratin potatoes, peas and carrots, chocolate cake with pudding.

Thursday — Roasted pork and gravy with dressing, parsley potatoes, corn, pumpkin custard.

Friday — Italian meatsauce rotini with tomato sauce, hot spiced sliced apple, pepper slaw.

Week beginning July 30

Monday — Hungarian goulash, peas, cauliflower, chocolate chip cookie.

Tuesday — Alpine hamburger with hamburger roll, molasses baked beans, cheesy cauliflower, vanilla pudding with apples.

Wednesday — Simon and Garfunkel chicken thigh, cheesy rainbow rotini, succotash, Mandarin oranges.

Thursday — Beef and noodles with gravy, glazed carrots, creamy cole slaw.

Friday — Garlic chili ground pork, brown rice, broccoli and cauliflower, watermelon.

Week beginning Aug. 6

Monday — Open faced meatloaf sandwich with bread, parsley potatoes, garlic zucchini, chocolate pudding.

Tuesday — Quarter pound hot dog with sauerkraut, hot dog roll, mashed potatoes, oatmeal apple sauce cake.

Wednesday — Chicken divan, buttered noodles, peas with pearl onions, orange.

Thursday — Tuna noodle casserole, broccoli, carrots, baked egg custard.

Friday — Breaded chicken cordon bleu, creamy garlic shells, hot spiced peaches, Italian tomato salad.

Week beginning Aug. 13

Monday — Baked hamloaf with pineapple sauce, sweet potatoes, green beans, oatmeal cookie.

Tuesday — Pork stir fry, Asian vegetable blend, fried rice, fruit cocktail.

Wednesday — Chicken and gravy, fresh dropped biscuit, mixed vegetable, cantaloupe.

Thursday — Dirty rice casserole, creamy ginger carrots, broccoli, banana cream pudding.

Friday — Italian style meatballs with hoagie roll, cauliflower, hot spiced peaches, pepper cabbage.

Week beginning Aug. 20

Monday — Roast beef with gravy, creamed spinach, parsley potatoes, gelatin with fruit, dinner roll.

Tuesday — Chicken marsala, brown rice, green bean casserole, cantaloupe.

Wednesday — Breaded pork loin, baked beans, cheesy cauliflower, macaroni salad.

Thursday — Chicken barbecue with hamburger roll, sliced cinnamon apples, broccoli and carrots, baked custard.

Friday — Swiss steak with herbed mushroom gravy, halushkie, sweet potatoes, cucumber and onion salad.

Week beginning Aug. 27

Monday — Breaded chicken, scalloped potatoes, peas and carrots, oatmeal cookie.

Tuesday — Sweet and sour meatballs, brown rice, mixed vegetables, orange.

Wednesday — Barbecue pork rib with hamburger bun, German style red cabbage, molasses baked beaks, watermelon.

Thursday — Open faced turkey sandwich, summer squash, Italian green beans, cake with pudding.

Friday — Alpine hamburger with hamburger roll, cheesy penne noodles, hot spiced peaches, creamy cole slaw.