(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning Aug. 13
Wednesday — Chicken and gravy, fresh dropped biscuit, mixed vegetable, cantaloupe.
Thursday — Dirty rice casserole, creamy ginger carrots, broccoli, banana cream pudding.
Friday — Italian style meatballs with hoagie roll, cauliflower, hot spiced peaches, pepper cabbage.
Week beginning Aug. 20
Monday — Roast beef with gravy, creamed spinach, parsley potatoes, gelatin with fruit, dinner roll.
Tuesday — Chicken marsala, brown rice, green bean casserole, cantaloupe.
Wednesday — Breaded pork loin, baked beans, cheesy cauliflower, macaroni salad.
Thursday — Chicken barbecue with hamburger roll, sliced cinnamon apples, broccoli and carrots, baked custard.
Friday — Swiss steak with herbed mushroom gravy, halushkie, sweet potatoes, cucumber and onion salad.
Week beginning Aug. 27
Monday — Breaded chicken, scalloped potatoes, peas and carrots, oatmeal cookie.
Tuesday — Sweet and sour meatballs, brown rice, mixed vegetables, orange.
Wednesday — Barbecue pork rib with hamburger bun, German style red cabbage, molasses baked beaks, watermelon.
Thursday — Open faced turkey sandwich, summer squash, Italian green beans, cake with pudding.
Friday — Alpine hamburger with hamburger roll, cheesy penne noodles, hot spiced peaches, creamy cole slaw.
Week beginning Sept. 3
Monday — Happy holiday.
Tuesday — Breaded fish sandwich with roll, stewed zucchini and tomatoes, macaroni and cheese, apple.
Wednesday — Chicken alfredo with fettuccine noodles, California vegetable medley, banana.
Thursday — Chili con carne, corn bread, zucchini squash, pears.
Friday — Turkey ala king with buttermilk biscuit, lemon pepper broccoli, fruit cocktail.
Week beginning Sept. 10
Monday — Spaghetti with meatballs and tomato sauce, Italian green beans, three bean salad.
Tuesday — Creamy honey mustard chicken, peas and cauliflower, brown rice, orange.
Wednesday — Cheeseburger with bun, shaved brussels, sweet potatoes, chocolate chip cookie.
Thursday — Boneless breaded pork chop, cheesy penne, ratatouille, creamy cole slaw.
Friday — Baked liver with onion gravy, mashed potatoes, carrots.
Week beginning Sept. 17
Monday — Chicken pot pie, pot pie squares and gravy, mixed vegetables, orange, whole grain bread.
Tuesday — Swedish meatballs, peas with pearl onions, halushkie, peaches.
Wednesday — Cheddar cheese omelet, creamed corn, stewed tomatoes, oatmeal apple sauce cake.
Thursday — Mexican taco salad with romaine with taco sauce, Spanish beans, tortilla chips.
Friday — Franks and beans, molasses baked beans, carrots and cauliflower, pasta salad.
Week beginning Sept. 24
Monday — Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.
Tuesday — Goulash, zucchini, carrots, gelatin with peaches.
Wednesday — Chicken parmesan, baked ziti with tomato sauce, ratatouille, banana.
Thursday — Sausage link with peppers and onions, sandwich roll, German potato salad, green beans, carrot and raisin salad.
Friday — Breaded chicken, molasses baked beans, garlic mashed cauliflower, macaroni salad.