(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning Sept. 17
Wednesday — Cheddar cheese omelet, creamed corn, stewed tomatoes, oatmeal apple sauce cake.
Thursday — Mexican taco salad with romaine with taco sauce, Spanish beans, tortilla chips.
Friday — Franks and beans, molasses baked beans, carrots and cauliflower, pasta salad.
Week beginning Sept. 24
Monday — Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.
Tuesday — Goulash, zucchini, carrots, gelatin with peaches.
Wednesday — Chicken parmesan, baked ziti with tomato sauce, ratatouille, banana.
Thursday — Sausage link with peppers and onions, sandwich roll, German potato salad, green beans, carrot and raisin salad.
Friday — Breaded chicken, molasses baked beans, garlic mashed cauliflower, macaroni salad.
Week beginning Oct. 1
Monday — Sausage gravy with fresh dropped biscuit, mixed vegetables, pineapple and orange segments.
Tuesday — Barbecue chicken thigh, au gratin potatoes, broccoli and carrots, macaroni salad.
Wednesday — Italian meatsauce, rotini with tomato sauce, hot spiced sliced apples, tossed salad with French dressing.
Thursday — Roasted pork and gravy with dressing, parsley potatoes and corn, pumpkin custard.
Friday — Lemon pepper fish, alfredo penne, stewed tomatoes, apple.
Week beginning Oct. 8
Monday — Cajun chicken with rice, stewed tomatoes, green beans, gelatin with peaches.
Tuesday — Pizza pasta casserole, peas, cauliflower, chocolate chip cookie.
Wednesday — Alpine hamburger with roll, molasses baked beans, cheesy cauliflower, vanilla pudding with apples.
Thursday — Simon and Garfunkel chicken thigh, cheesy rainbow rotini, succotash and fresh orange.
Friday — Beef and noodles with gravy, glazed carrots, creamy cole slaw.
Week beginning Oct. 15
Monday — Breaded chicken cordon bleu, creamy garlic shells, fall vegetable blend, apple.
Tuesday — Meatloaf sandwich with whole grain bread, parsley potatoes, garlic spinach, chocolate pudding.
Wednesday — Keilbasse casserole, halushkie, warm sliced cinnamon apples, oatmeal applesauce cake.
Thursday — Chicken divan, buttered noodles, peas with pearl onions, orange.
Friday — Cubed steak with tomatoes and onions, sweet potatoes, peas with mushrooms, pasta salad.
Week beginning Oct. 22
Monday — Italian style meatballs with hoagie roll, cauliflower, hot spiced peaches, pepper slaw.
Tuesday — Baked hamloaf with pineapple sauce, sweet potatoes, green beans, oatmeal cookie.
Wednesday — Asian chicken with sesame chili sauce, fried rice, broccoli and carrots, Mandarin oranges.
Thursday — Roasted turkey with mixed vegetable gravy, fresh dropped biscuit, mashed potatoes, banana.
Friday — Stuffed pepper casserole, carrots, yellow wax beans, tapioca pudding.
Week beginning Oct. 29
Monday — Chicken marsala, brown rice, green bean casserole, orange.
Tuesday — Swiss steak with mushroom gravy, buttered noodles, shaved brussels, gelatin with oranges.
Wednesday — Chicken barbecue with roll, sliced cinnamon apples, broccoli and carrots, baked custard.
Thursday — Roast beef with gravy, creamed spinach, parsley potatoes, carrot and raisin salad, dinner role.
Friday — Breaded pork loin, baked beans, cheesey cauliflower, macaroni salad.