Mobile Version: mobile.sungazette.com
 
RSS:
Williamsport Weather Forecast, PA
Member Login: Email: Password:
Search: Local News Classified EZToUseBigBook Web
Business | Submit Your News | Special Sections | Classifieds | Submit An Ad | Blogs | Polls | SunSpots | CU Galleries | Advertising | TV Listings

Cookin' with Wood

POSTED:Mon, March 24, 2008 @ 5:03AM

Open Letter to My Readers

I recently decided to print out some of the recipes that I've shared with you over the past few months, and I've learned something.  When I looked at the page, the letters were so small that I could barely follow my own recipes.  So I want you to know that I'm going to change the way I do things.  It'll take awhile to get it all done, but what I'll do from now on is publish the column as I always have, and if you like it that way, nothing will change.  When I update the column, I'll re-format the previous column to larger type, which I think will be more printer-friendly.   That way, if you wish to print a copy of the recipe, it will be easier to read and catalog.

Member Comments

View Comments: | Post a comment
No comments posted for this article.

You must first login before you can comment.

Existing Member Login
Not a Member?
Create an Account  
*Your email address:
*Password:
    Forgot Password?
  Remember my email address.

Bob Woodley

Sun-Gazette Staff Bob is the author of "Don't Fry Bacon with Your Shirt Off! A Single Man's Guide to the Kitchen." That doesn't mean he's a chef or anything, it just means that he likes to cook, and for some reason, he also likes to write about it.

Contact Info 570-326-1551
blestrange@yahoo.com

Recent Blogs » Cookin' with Wood by Bob Woodley
» Penne Rigate with Meat Sauce Peperonata
» Penne Rigate with Creamy Garlic Sauce
» Tex-Mex Tarts
» Flinch

» View All My Blogs

Business | Submit Your News | Special Sections | Classifieds | Submit An Ad | Blogs | Polls | SunSpots | CU Galleries | Advertising | TV Listings