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Cookin' with Wood
POSTED:Mon, March 24, 2008 @ 5:03AM
Open Letter to My ReadersI recently decided to print out some of the recipes that I've shared with you over the past few months, and I've learned something. When I looked at the page, the letters were so small that I could barely follow my own recipes. So I want you to know that I'm going to change the way I do things. It'll take awhile to get it all done, but what I'll do from now on is publish the column as I always have, and if you like it that way, nothing will change. When I update the column, I'll re-format the previous column to larger type, which I think will be more printer-friendly. That way, if you wish to print a copy of the recipe, it will be easier to read and catalog.
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Bob Woodley![]() Sun-Gazette Staff Bob is the author of "Don't Fry Bacon with Your Shirt Off! A Single Man's Guide to the Kitchen." That doesn't mean he's a chef or anything, it just means that he likes to cook, and for some reason, he also likes to write about it.
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570-326-1551
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