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Cookin' with Wood
POSTED:Sat, March 29, 2008 @ 4:23AM
Making Progress (and food)All of the recipes that were posted in 2007 have been re-formatted in larger type. This should make them more printer-friendly. I'll continue to do more until they're caught up. Again, I'll continue to post them in the original format, then change them to larger type after I post the next recipe. That way, if you like it the original way, you can still print it out that way for the first week. Either way, I'm just glad some of you take the time to print it out. I hope your recipe files are looking big and juicy. I feel bad about not posting a new recipe last week, but I'll have a new one on Tuesday. As always, I'll try to squeeze in some humor and practical advice as well as a good recipe. For the record, there have been reports in some of the Hollywood tabloids that the reason I didn't post a recipe this week was because my dog peed on the kitchen floor and I slipped in it, knocking the refrigerator onto myself and, after surviving what seemed like a lifetime on condiments and vitamins, was miraculously rescued by the dog. Apparently, he figured out that he wasn't going to get fed until I was freed, so he continued to urinate on the floor until I was able to slip out from underneath the 'fridge with the dog's "help." Somehow, according to the tabloids, I escaped with minimal injury, but still used it as an excuse to not post a recipe this week. The fact is, I don't have a dog.
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Bob Woodley![]() Sun-Gazette Staff Bob is the author of "Don't Fry Bacon with Your Shirt Off! A Single Man's Guide to the Kitchen." That doesn't mean he's a chef or anything, it just means that he likes to cook. For some reason, he also likes to write about it.
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570-326-1551
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PublishAmerica.com
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