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Cookin' with WoodCookin' with Wood by Bob WoodleyPosted: Tue, May 13, 2008 @ 3:29AM Bucket o' Balls Posted: Tue, May 6, 2008 @ 5:11AM Penne Rigate with Meat Sauce Peperonata Posted: Tue, April 29, 2008 @ 5:09AM Penne Rigate with Creamy Garlic Sauce Posted: Tue, April 22, 2008 @ 2:17PM Tex-Mex Tarts Posted: Tue, April 15, 2008 @ 3:46AM Flinch Posted: Tue, April 8, 2008 @ 2:25AM Fabulous Fast Shrimp Posted: Tue, April 1, 2008 @ 0:25AM Making Progress (and food) Posted: Sat, March 29, 2008 @ 4:23AM Open Letter to My Readers Posted: Mon, March 24, 2008 @ 5:03AM Stuffed Manicotti Posted: Tue, March 18, 2008 @ 4:38AM Crock Pot Beef Roast Posted: Tue, March 11, 2008 @ 6:25AM Think up a name for it later Chicken Drumsticks Posted: Tue, March 4, 2008 @ 5:55AM Fish Hoagie a la Wood Posted: Thu, February 28, 2008 @ 4:10AM Cheesy Catfish Posted: Tue, February 19, 2008 @ 5:14AM Golden Chicken Posted: Tue, February 12, 2008 @ 6:08AM Immaculate Lasagna Posted: Tue, February 5, 2008 @ 4:08AM Chili Posted: Tue, January 29, 2008 @ 3:41AM Baked London Broil Posted: Tue, January 22, 2008 @ 4:15AM Seafood Bake for Two Posted: Tue, January 15, 2008 @ 5:29AM Sweet Italian Sausage a la Wood Posted: Tue, January 8, 2008 @ 7:12AM Easy Italian Chicken Drumsticks Posted: Wed, January 2, 2008 @ 3:31AM Easy Bake Salmon Steaks Posted: Mon, December 24, 2007 @ 5:19AM More more Posted: Tue, December 18, 2007 @ 3:43AM Zesty Caribbean Chicken Breast Posted: Mon, December 10, 2007 @ 10:34AM Hungry Man's Breakfast Posted: Tue, December 4, 2007 @ 7:36AM Sloppy Joes Posted: Tue, November 27, 2007 @ 4:52PM Alicia's Chicken Cordon Bleu Posted: Mon, November 19, 2007 @ 5:33PM Ravioli and Cheese Bake Posted: Mon, November 12, 2007 @ 7:21PM Ultimate Meatloaf Posted: Mon, November 5, 2007 @ 5:18PM Mexicali Pork Chops Posted: Mon, October 29, 2007 @ 5:35PM Sauted Baby Potatoes Posted: Mon, October 22, 2007 @ 9:43PM |
Bob Woodley![]() Sun-Gazette Staff Bob is the author of "Don't Fry Bacon with Your Shirt Off! A Single Man's Guide to the Kitchen." That doesn't mean he's a chef or anything, it just means that he likes to cook, and for some reason, he also likes to write about it.
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