Lycoming, Clinton, Sullivan, Tioga and Bradford counties
Wednesday: Ham loaf, sweet potatoes, peas, bread and rice raisin egg custard.
Thursday: Rigatoni, meatballs, cauliflower, salad and peaches.
Friday: Barbecue, oven-roasted red potatoes, creamy ginger carrots and vanilla pudding.
Week beginning June 22
Monday: Lemon pepper fish, whole grain penne with alfredo sauce, broccoli, bread and banana.
Fact Box
(EDITOR'S NOTE: For the nearest senior center in Lycoming and Clinton counties, call 323-3096. In Bradford, Tioga and Sullivan counties, call 723-0782. For Meals on Wheels, service and transportation, call the Lycoming/Clinton Bi-county Office of Aging - STEP at 323-3096.)
Tuesday: Breaded pork steak, Spanish rice, succotash, pepper slaw, white bread and tapioca pudding.
Wednesday: Sausage with peppers and onions, molasses baked beans, carrots, and cherry gelatin with peaches.
Thursday: Beef stew with biscuit, mixed vegetables, parsley red potatoes and oatmeal cookies.
Friday: Roast pork with sauerkraut, mashed potatoes, whole grain bread, white bread and applesauce.
Week beginning June 29
Monday: Cheeseburger with mushrooms, German potato salad, green beans and fresh apple.
Tuesday: Barbecue chicken, Mexican brown rice, mixed vegetables, creamy cole slaw, white bread and butterscotch pudding.
Wednesday: Italian meat sauce with rotini noodles with tomato sauce, cauliflower, whole grain bread and pears.
Thursday: Chicken marsala, Mediterranean orzo, brussels sprouts, white bread and mandarin oranges.
Friday: Macaroni ham and cheese, peas, stewed tomatoes, whole grain bread, orange gelatin and pineapple.
Week beginning July 6
Monday: Breaded fish sandwich, broccoli, harvard beets and coconut cream pudding.
Tuesday: Meatloaf with gravy, mashed potatoes, spinach, bread and orange.
Wednesday: Chicken parmesan with pasta shells, vegetables, bread and pineapple.
Thursday: Kielbasa with sauerkraut, three-bean salad and hot spiced sliced apples.
Friday: Turkey pot pie, parsley red potatoes, salad and pumpkin custard.
Week beginning July 13
Monday: Sausage meatballs, mushroom and broccoli brodo, carrots, creamy cole slaw, bread and peaches.
Tuesday: Lemon pepper pork loin, scalloped potatoes, stewed tomatoes, bread and peaches.
Wednesday: Chicken, mixed vegetables, bread and apple.
Thursday: Knockwurst and baked beans, broccoli and rice pudding.
Friday: Roast beef, dressing and mashed potatoes, peas with baby onions and gelatin with oranges.
Week beginning July 20
Monday: Meatballs, peas, cauliflower and peanut butter cookies.
Tuesday: Turkey and gravy, sweet potatoes, Mexican corn, raspberry gelatin and pears.
Wednesday: Chicken with ham, Swiss cheese and gravy, barley pilaf, green beans, bread and banana.
Thursday: Corned beef and cabbage, red potatoes, baby carrots, roll and brownie.
Friday: Tuna and noodles, broccoli, carrots, bread, vanilla pudding with sliced apples.
Week beginning July 27
Monday: Hot dog with Texas meat sauce, molasses baked beans, carrots and cauliflower, and coconut egg custard.
Tuesday: Chicken tetrazzini, peas, bread and pineapple.
Wednesday: Moroccan meatballs, Italian-blend vegetables, bread and apple streusel coffee cake.
Thursday: Chicken pot pie, mixed vegetables, bread and orange.
Friday: Barbecue, stewed tomatoes, macaroni salad, bread and hot spiced peaches.
Renovo
Wednesday: Sausage with peppers and onions, beans, cheesecake, salad and milk.
Thursday: Roast beef, mashed potatoes, vegetable blend, strawberry ice cream, wheat bread and milk.
Friday: Crab cakes, scalloped potatoes, peas and carrots, applesauce, bread and milk.
Week beginning June 22
Monday: Baked ham, sweet potatoes, pineapples, bread and milk.
Tuesday: Turkey, mashed potatoes, vegetables, cranberry sauce, bread and milk.
Wednesday: Hamburger, baked beans, macaroni salad, roll, vanilla pudding and milk.
Thursday: Chicken parmesan, spaghetti, Italian green beans, bread, pears and milk.
Friday: Baked fish, buttered noodles, summer blend, applesauce, wheat bread and milk.
Week beginning June 29
Wednesday: Stuffed cabbage rolls, mashed potatoes, green beans, cantaloupe and milk.
Thursday: Hot dog, potato salad, pea salad, pineapples and milk.
Friday: Holiday.
Week beginning July 6
Monday: Spaghetti and meatballs, salad, Italian bread, strawberries and milk.
Tuesday: Macaroni and cheese, stewed tomatoes, broccoli, fresh fruit, roll and milk.
Wednesday: Chicken and gravy, biscuits, carrots, cole slaw, cookie and milk.
Thursday: Hot dogs, sauerkraut, mashed potatoes, peas, cake and milk.
Friday: Beef stew, biscuits, pumpkin cookies, apple and milk.
Week beginning July 13
Monday: Meatball hoagie, broccoli salad, cauliflower, pears and milk.
Tuesday: Salmon cakes, baked potatoes, capri vegetables, watermelon, wheat bread and milk.
Wednesday: Chili, fluffy rice, cornbread, mixed fruit and milk.
Thursday: Roast pork, mashed potatoes, gravy, fruit cocktail, wheat bread and milk.
Friday: Sausage with peppers and onions, yellow wax beans, cheesecake with topping, salad and milk.
Week beginning July 20
Monday: Roast beef, mashed potatoes, vegetables, strawberry ice cream, bread and milk.
Tuesday: Crab cakes, scalloped potatoes, peas and carrots, applesauce, bread and milk.
Wednesday: Baked ham, sweet potatoes, succotash, pineapples, bread and milk.
Thursday: Turkey, stuffing, mashed potatoes, mixed vegetables, cranberry sauce and milk.
Friday: Hamburger, baked beans, macaroni salad, pudding and milk.
Week beginning July 27
Monday: Chicken parmesan, spaghetti, Italian green beans, pears and milk.
Tuesday: Baked fish, buttered noodles, summer blend vegetables, applesauce and milk.
Wednesday: Stuffed cabbage rolls, mashed potatoes, green beans, cantaloupe and milk.
Thursday: Hot dog, potato salad, pea salad, pineapples and milk.
Friday: Hoagie, cream soup, chips, dessert and milk.
