Lycoming, Clinton, Sullivan, Tioga and Bradford counties
Week beginning
Aug. 17
Wednesday: Roasted pork with gravy, mashed potatoes, mixed vegetables, bread and banana.
Thursday: Sweet and sour chicken, Asian brown rice, stewed tomatoes, creamy coleslaw and cherry gelatin with pears.
Friday: Fresh pork sausage, noodles and alfredo sauce, yellow wax beans, bread and Mandarin oranges.
Fact Box
(EDITOR'S NOTE: For the nearest senior center in Lycoming and Clinton counties, call 323-3096. In Bradford, Tioga and Sullivan counties, call 723-0782. For Meals on Wheels, service and transportation, call the Lycoming/Clinton Bi-county Office of Aging-STEP at 323-3096.)
Week beginning
Aug. 24
Monday: Hamloaf, sweet potatoes, peas, bread and rice raisin egg custard.
Tuesday: Italian meat sauce with rigatoni noodles, green beans, salad and gelatin with pudding.
Wednesday: Hamburger barbecue, rissole red potatoes, creamy ginger carrots and vanilla pudding.
Thursday: Hot turkey sandwich, mashed potatoes, cauliflower, carrots, broccoli and orange.
Friday: Cubed steak with tomatoes and onions, Harvard beets, Polish noodles, bread and pineapple.
Week beginning
Aug. 31
Monday: Breaded pork steak, Spanish rice, succotash, pepper slaw, bread and tapioca pudding.
Tuesday: Sausage with pepper and onions, molasses baked beans, carrots and cherry gelatin with peaches.
Wednesday: Beef stew with biscuit, mixed vegetables, parsley red potatoes and oatmeal cookies.
Thursday: Roasted pork with sauerkraut, mashed potatoes, bread and applesauce.
Friday: Lemon pepper fish, whole grain penne with alfredo sauce, broccoli, bread and banana.
Week beginning
Sept. 7
Monday: Holiday.
Tuesday: Cheeseburger with mushrooms, German potato salad, green beans and apple.
Wednesday: Barbecue chicken, Mexican brown rice, mixed vegetables, creamy coleslaw white bread and butterscotch pudding.
Thursday: Rotini noodles with Italian meat sauce, cauliflower, whole grain bread and pears.
Friday: Macaroni ham and cheese, peas, stewed tomatoes, whole grain bread and pineapple.
Week beginning
Sept. 14
Monday: Meatloaf with gravy, mashed potatoes, spinach, whole grain bread and orange.
Tuesday: Chicken parmesan, pasta shells, Italian blend vegetables, whole grain bread and pineapple.
Wednesday: Keilbasa with sauerkraut, three bean salad, hot dog roll and hot spiced sliced apples.
Thursday: Turkey pot pie with pot pie bows, parsley red potatoes, fresh endive with sweet dressing, whole grain bread and pumpkin custard.
Friday: Breaded fish sandwich, tartar sauce, broccoli, Harvard beets and coconut cream pudding.
Week beginning
Sept. 21
Monday: Knockwurst, baked beans, cheesy broccoli, hot dog roll and rice pudding.
Tuesday: Roasted beef with gravy, mashed potatoes, whole grain bread, orange gelatin and Mandarin oranges.
Wednesday: Sausage meatballs with radiatore noodles and mushroom-broccoli brodo, carrots, creamy cole slaw, whole grain bread and peaches.
Thursday: Lemon pepper pork loin, scalloped potatoes, stewed tomatoes, whole grain bread and baked bread egg custard.
Friday: Breaded chicken, mixed vegetables, Polish noodles, white bread and apple.
Week beginning
Sept. 28
Monday: Tuna and noodles, broccoli, carrots, whole grain bread, and vanilla pudding with sliced apples.
Tuesday: Italian-style meatballs, hot dog roll, peas, cauliflower and peanut butter cookies.
Wednesday: Roasted turkey with gravy, sweet potatoes, Mexican corn, whole grain bread, raspberry gelatin and pears.
Thursday: Chicken with ham, Swiss cheese and gravy, barley pilaf, green beans, white bread and banana.
Friday: Corned beef and cabbage, red potatoes, baby carrots, white roll and chocolate brownie.
Renovo
Week beginning
Aug. 17
Wednesday: Hamburger, baked beans, macaroni salad, vanilla pudding and milk.
Thursday: Chicken parmesan, spaghetti, Italian green beans, bread, pears and milk.
Friday: Baked fish, noodles, summer-blend vegetables, applesauce, bread and milk.
Week beginning
Aug. 24
Monday: Stuffed cabbage rolls, mashed potatoes, green beans, cantaloupe and milk.
Tuesday: Hot dog, potato salad, pea salad, pineapples and milk.
Wednesday: Hoagie, cream soup, chips, cottage cheese dessert and milk.
Thursday: Spaghetti with meatballs, salad, bread, strawberries and milk.
Friday: Macaroni and cheese, stewed tomatoes, broccoli, fresh fruit, roll and milk.
Week beginning
Aug. 31
Monday: Pork and sauerkraut, mashed potatoes, succotash, cinnamon applesauce, wheat bread and milk.
Tuesday: Oven-fried chicken, rice pilaf, oriental vegetables, fruit salad, wheat bread and milk.
Wednesday: Ham, green beans, potatoes, roll, apple crisp and milk.
Thursday: Meatloaf, parsley potatoes, yellow wax beans, pears, wheat bread and millk.
Friday: Fried haddock, scalloped potatoes, Scandinavian vegetables, cookie, banana and milk.
Week beginning
Sept. 7
Monday: Holiday.
Tuesday: Turkey with stuffing, mashed potatoes, cranberry sauce, pumpkin bars, peas, bread and milk.
Wednesday: Creamed soup, hoagies, apple, potato chips and milk.
Thursday: Sloppy joes, cubed potatoes, baked beans, peaches, tomato juice, roll and milk.
Friday: Macaroni and cheese, stewed tomatoes, green beans, wheat bread, chocolate cake and milk.
Week beginning
Sept. 14
Monday: Roast beef, mashed potatoes and gravy, carrots, pears, bran muffins and milk.
Tuesday: Chicken pot pie, cole slaw, strawberry shortcake, wheat bread and milk.
Wednesday: Baked ham, sweet potatoes, Harvard beets, pineapples, bread and milk.
Thursday: Swedish meatballs, noodles, broccoli, Mandarin oranges, wheat bread and milk.
Friday: Baked fish, baked potatoes, stewed tomatoes, dinner roll, banana and milk.
Week beginning
Sept. 21
Monday: Spaghetti, meatballs, salad with ranch dressing, cheesecake, Italian bread and milk.
Tuesday: Corned beef and cabbage, potatoes, carrots, vanilla pudding, wheat bread and milk.
Wednesday: Chicken and gravy over biscuits, peas and onion pearls, cole slaw with cherries, pears and milk.
Thursday: Beef Wellington, mashed potatoes, mushroom gravy, baked corn, orange and milk.
Friday: Salmon cakes, parmesan spirals, carrots, pistachio pudding, wheat bread and milk.
Week beginning
Sept. 28
Monday: Sauerkraut with pork, mashed potatoes, succotash, cinnamon applesauce, wheat bread and milk.
Tuesday: Oven-fried chicken, rice pilaf, Oriental vegetables, fruit salad, wheat bread and milk.
Wednesday: Ham, green beans, potatoes, dinner roll, apple crisp and milk.
Thursday: Meatloaf with parsley potatoes, yellow wax beans, pears, wheat bread and milk.
Friday: Fried haddock, scalloped potatoes, Scandinavian vegetables, cookie, banana and milk.
