Lycoming, Clinton, Sullivan, Tioga and Bradford counties
Week beginning Oct. 19
Wednesday: Slow-roasted barbecue beef, molasses baked beans, peas and cauliflower, and banana cream pudding.
Thursday: Salisbury steak with gravy, broccoli, bow tie salad, whole grain bread and hot spiced apples.
Friday: Lemon pepper chicken, cheesy rainbow rotini, succotash, whole grain bread and orange.
Week beginning Oct. 26
(EDITOR'S NOTE: For the nearest senior center in Lycoming and Clinton counties, call 323-3096. In Bradford, Tioga and Sullivan counties, call 723-0782. For Meals on Wheels, service and transportation, call the Lycoming/Clinton Bi-county Office of Aging-STEP at 323-3096.)
Monday: Cheeseburger, molasses baked beans, brussels sprouts and chocolate pudding.
Tuesday: Roasted pork with gravy and dressing, mashed potatoes, mixed vegetables, whole grain bread and banana.
Wednesday: Sweet and sour chicken, Asian brown rice, stewed tomatoes, creamy cole slaw, white bread and cherry gelatin with pears.
Thursday: Pork sausage with fettucini noodles and alfredo sauce, yellow wax beans, whole grain bread and Mandarin oranges.
Friday: Baked liver with onion gravy and mashed potatoes, carrots, white roll and apple.
Week beginning Nov. 2
Monday: Cubed steak with tomatoes and onions, Harvard beets, Polish noodles, whole grain bread and pineapple.
Tuesday: Hamburger barbecue, roasted red peppers, creamy ginger carrots and vanilla pudding.
Wednesday: Hot turkey sandwich, mashed potatoes, cauliflower with carrots and broccoli, and an orange.
Thursday: Hamloaf, sweet potatoes, peas, white bread and rice raisin egg custard.
Friday: Rigatoni with Italian meat sauce, green beans, salad and gelatin with pudding.
Week beginning Nov. 9
Monday: Roasted pork and sauerkraut, mashed potatoes, whole grain bread and applesauce.
Tuesday: Fish Florentine, whole grain penne, broccoli, white bread and banana.
Wednesday: Centers closed for Veterans Day.
Thursday: Sausage with peppers and onions, molasses baked beans, carrots and cherry gelatin with peaches.
Friday: Breaded pork steak, Spanish rice, succotash, pepper slaw, white bread and tapioca pudding.
Week beginning Nov. 16
Monday: Chicken marsala, Mediterranean orzo, brussels sprouts, white bread and Mandarin oranges.
Tuesday: Macaroni with ham and cheese, stewed tomatoes, whole grain bread and orange gelatin with pineapple.
Wednesday: Rotini with Italian meat sauce, cauliflower, whole grain bread and pears.
Thursday: Hamburger with Swiss cheese and mushrooms, German potato salad, green beans and apple.
Friday: Barbecue chicken with Mexican brown rice, mixed vegetables, creamy cole slaw, white bread and butterscotch pudding.
Week beginning Nov. 23
Monday: Meatloaf with gravy, mashed potatoes, spinach, whole grain bread and orange.
Tuesday: Kielbasa with sauerkraut, three bean salad, roll and hot spiced apples.
Wednesday: Turkey pot pie with bows, parsley red potatoes, endive with sweet dressing and pumpkin custard,
Thursday: Centers closed for Thanksgiving.
Friday: Centers closed for Thanksgiving.
Week beginning Nov. 30
Monday: Breaded chicken with mixed vegetables, Polish noodles, bread and apple.
Tuesday: Knockwurst with baked beans, cheesy broccoli, roll and rice pudding.
Wednesday: Lemon pepper pork loin, scalloped potatoes, stewed tomatoes, bread and baked bread egg custard.
Thursday: Roast beef with gravy, mashed potatoes, peas with baby onions, whole grain bread and orange gelatin with Mandarin oranges.
Friday: Sausage meatballs with radiatore noodles, mushroom and broccoli brodo, carrots, creamy cole slaw and peaches.