Lycoming, Clinton, Sullivan, Tioga and Bradford counties
Week beginning Nov. 16
Wednesday: Rotini with Italian meat sauce, cauliflower, whole grain bread and pears.
Thursday: Hamburger with Swiss cheese and mushrooms, German potato salad, green beans and apple.
Friday: Barbecue chicken with Mexican brown rice, mixed vegetables, creamy cole slaw, white bread and butterscotch pudding.
Week beginning Nov. 23
(EDITOR'S NOTE: For the nearest senior center in Lycoming and Clinton counties, call 323-3096. In Bradford, Tioga and Sullivan counties, call 723-0782. For Meals on Wheels, service and transportation, call the Lycoming/Clinton Bi-county Office of Aging-STEP at 323-3096.)
Monday: Meatloaf with gravy, mashed potatoes, spinach, whole grain bread and orange.
Tuesday: Kielbasa with sauerkraut, three bean salad, roll and hot spiced apples.
Wednesday: Turkey pot pie with bows, parsley red potatoes, endive with sweet dressing and pumpkin custard.
Thursday: Centers closed for Thanksgiving.
Friday: Centers closed for Thanksgiving.
Week beginning Nov. 30
Monday: Breaded chicken with mixed vegetables, Polish noodles, bread and apple.
Tuesday: Knockwurst with baked beans, cheesy broccoli, roll and rice pudding.
Wednesday: Lemon pepper pork loin, scalloped potatoes, stewed tomatoes, bread and baked bread egg custard.
Thursday: Roast beef with gravy, mashed potatoes, peas with baby onions, whole grain bread and orange gelatin with Mandarin oranges.
Friday: Sausage meatballs with radiatore noodles, mushroom and broccoli brodo, carrots, creamy cole slaw and peaches.
Monday: Roasted turkey with gravy, sweet potatoes, Mexican corn, whole grain bread and raspberry gelatin with pears.
Tuesday: Chicken with ham, swiss cheese and gravy, barley pilaf, green beans, white bread and banana.
Wednesday: Corned beef and cabbage, red potatoes, baby carrots, white roll and chocolate brownie.
Thursday: Tuna and noodles, broccoli, carrots, whole grain bread and vanilla pudding with sliced apples.
Friday: Italian-style meatballs with tomato sauce, hot dog roll, peas, cauliflower and peanut butter cookies.
Monday: Chicken pot pie, mixed vegetables, whole grain bread and fresh orange.
Tuesday: Moroccan meatballs with noodles and tomato sauce, Italian blend vegetables, fresh Romaine lettuce, carrots and Italian apple streusel coffee cake.
Wednesday: Barbecue pork rib steak, stewed tomatoes, macaroni salad, whole grain bread and hot spiced peaches.
Thursday: Hot dog with Texas meat sauce, hot dog bun with mustard, molasses baked beans, carrots, cauliflower and coconut egg custard.
Friday: Chicken tetrazzini with fettuccine noodles, creamy parmesan sauce, peas, whole grain bread and pineapple.