Lycoming, Clinton, Sullivan, Tioga and Bradford counties
Week beginning Dec. 14
Wednesday: Barbecue pork rib steak, stewed tomatoes, macaroni salad, whole grain bread and hot spiced peaches.
Thursday: Hot dog with Texas meat sauce, hot dog bun with mustard, molasses baked beans, carrots, cauliflower and coconut egg custard.
Friday: Chicken tetrazzini with fetuccine noodles, creamy parmesan sauce, peas, whole grain bread and pineapple.
Week beginning Dec. 21
Fact Box
(EDITOR'S NOTE: For the nearest senior center in Lycoming and Clinton counties, call 323-3096. In Bradford, Tioga and Sullivan counties, call 723-0782. For Meals on Wheels, service and transportation, call the Lycoming/Clinton Bi-county Office of Aging-STEP at 323-3096.)
Monday: Hamburger barbecue with bun, roasted red potatoes, creamy ginger carrots and vanilla pudding.
Tuesday: Hamloaf, sweet potatoes, peas, white bread and rice raisin egg custard.
Wednesday: Italian meat sauce over rigatoni noodles with tomato sauce, green beans, toss salad with sweet gelatin and pudding.
Thursday: Roasted turkey and gravy over dressing, whole grain bread, mashed potatoes, cauliflower, carrots, broccoli and fresh orange.
Friday: Centers closed for Christmas.
Week beginning Dec. 28
Monday: Sausage with peppers and onions, molasses baked beans, carrots and cherry gelatin with peaches.
Tuesday: Lemon pepper fish, whole grain penne with alfredo sauce, broccoli, white bread and banana.
Wednesday: Breaded pork steak, Spanish rice, succotash, pepper slaw, white bread and tapioca pudding.
Thursday: Roasted pork with sauerkraut, mashed potatoes, whole grain bread, white bread and applesauce.
Friday: Centers closed for New Year's Day.
Week beginning Jan. 4
Monday: Slow-roasted pulled pork barbecue with hamburger bun, molasses baked beans, German-style red cabbage and oatmeal cookies.
Tuesday: Breaded chicken, Spanish rice, mixed vegetables, Hawaiian cole slaw, white bread and vanilla pudding.
Wednesday: Breaded fish, tartar sauce, cheesy shells, green beans, whole grain bread and fresh apple.
Thursday: Pork sausage sandwich with peppers and onions, hot dog bun, scalloped red potatoes, peas and cauliflower and fruit cocktail.
Friday: Ground chuck pepper steak with gravy, Polish noodles, carrots, whole grain bread and bananas.
Week beginning Jan. 11
Monday: Chicken a la king with buttermilk biscuit, sweet potatoes, green beans, carrot and raisin salad and lime gelatin with peaches.
Tuesday: Slow-roasted Southern-style sliced barbecue beef with hamburger bun, molasses baked beans, peas and cauliflower and banana cream pudding.
Wednesday: Salisbury steak with onion gravy, broccoli, caesar bow tie salad, whole grain bread and hot spiced apples.
Thursday: Lemon pepper chicken, cheesy rainbow rotini, succotash, whole grain bread and fresh orange.
Friday: Grande chili con carne with tomatoes and kidney beans, brown rice, squash, crackers and baked bread egg custard.
Week beginning Jan. 18
Monday: Italian meat sauce over rotini noodles with tomato sauce, cauliflower, whole grain bread and pears.
Tuesday: Chicken masala, Mediterranean orzo, brussel sprouts, white bread and butterscotch pudding.
Wednesday: Whole grain macaroni, ham and cheese, peas, stewed tomatoes, white bread and orange gelatin with pineapple.
Thursday: Barbecue chicken, Mexican brown rice, mixed vegetables, creamy cole slaw, white bread and mandarin oranges.
Friday: Ground chuck with Swiss cheese, mushrooms and hamburger bun, German potato salad, green beans and fresh apple.
Week beginning Jan. 25
Monday: Turkey pot pie, parsley red potatoes, fresh endive with sweet dressing, whole grain bread and pumpkin custard.
Tuesday: Hungarian goulash, green beans, carrots, white bread and coconut cream pudding.
Wednesday: Meatloaf with gravy, mashed potatoes, spinach, whole grain bread and a fresh orange.
Thursday: Chicken parmasan with pasta shells and tomato sauce, Italian blend vegetables, white bread and pineapple.
Friday: Roasted pork with sauerkraut, mashed potatoes, whole grain bread, white bread and applesauce.
