Lycoming, Clinton, Sullivan, Tioga and Bradford counties
Week beginning
Jan. 18
Wednesday: Whole grain macaroni, ham and cheese, peas, stewed tomatoes, white bread and orange gelatin with pineapple.
Thursday: Barbecue chicken, Mexican brown rice, mixed vegetables, creamy cole slaw, white bread and Mandarin oranges.
Friday: Hamburger with Swiss cheese and mushrooms, hamburger bun, German potato salad, green beans and fresh apple.
Fact Box
(EDITOR'S NOTE: For the nearest senior center in Lycoming and Clinton counties, call 323-3096. In Bradford, Tioga and Sullivan counties, call 723-0782. For Meals on Wheels, service and transportation, call the Lycoming/Clinton Bi-county Office of Aging-STEP at 323-3096.)
Week beginning
Jan. 25
Monday: Turkey pot pie, parsley red potatoes, fresh endive with sweet dressing, whole grain bread and pumpkin custard.
Tuesday: Hungarian goulash, green beans, carrots, white bread and coconut cream pudding.
Wednesday: Meatloaf with gravy, mashed potatoes, spinach, whole grain bread and orange.
Thursday: Chicken parmesan with pasta, shells and tomato sauce, Italian blend vegetables, white bread and pineapple.
Friday: Roasted pork with sauerkraut, mashed potatoes, bread and applesauce.
Week beginning
Feb. 1
Monday: Lemon pepper pork loin, scalloped potatoes, stewed tomatoes, whole grain bread and baked bread egg custard.
Tuesday: Breaded chicken, mixed vegetables, Polish noodles, white bread and apple.
Wednesday: Knockwurst with baked beans, cheesy broccoli, hot dog roll and rice pudding.
Thursday: Sausage meatballs with radiatore noodles, mushroom-broccoli brodo, carrots, creamy cole slaw and peaches.
Friday: Roasted beef with gravy, mashed potatoes, peas with baby onions, and orange gelatin with Mandarin oranges.
Week beginning
Feb. 8
Monday: Chicken with ham, Swiss cheese and gravy, barley pilaf, green beans, white bread and banana.
Tuesday: Corned beef and cabbage with red potatoes, baby carrots and vanilla pudding with sliced apples.
Wednesday: Tuna and noodles, broccoli, carrots, whole grain bread, chocolate cake and vanilla pudding.
Thursday: Italian-style meatballs with tomato sauce, hot dog roll, peas, cauliflower and peanut butter cookies.
Friday: Roasted turkey with gravy, sweet potatoes, Mexican corn, whole grain bread, raspberry gelatin and pears.
Week beginning
Feb. 15
Monday: Holiday.
Tuesday: Chicken pot pie with pot pie bows, Harvard beets, whole grain bread and fresh orange.
Wednesday: Hot dog with Texas meat sauce, molasses baked beans, carrots and cauliflower, and coconut egg custard.
Thursday: Barbecued pork rib steak, stewed tomatoes, macaroni salad, whole grain bread and hot spiced peaches.
Friday: Veal parmesan with noodles and tomato sauce, Italian-blend vegetables, lime gelatin, cabbage and carrots, and pineapple.
Week beginning
Feb. 22
Monday: Pork sausage sandwich with peppers and onions, escalloped red potatoes, peas and cauliflower, and fruit cocktail.
