Week beginning March 15
Wednesday: Hamburger barbecue, red potatoes, creamy ginger carrots and vanilla pudding.
Thursday: Hot turkey sandwich, mashed potatoes, cauliflower, carrots and broccoli, and orange.
Friday: Cubed steak with tomatoes and onions, Harvard beets, Polish noodles, bread and pineapple.
Week beginning March 22
Monday: Beef stew with biscuit, mixed vegetables, parsley red potatoes and banana.
Fact Box
(EDITOR'S NOTE: For the nearest senior center in Lycoming and Clinton counties, call 323-3096. In Bradford, Tioga and Sullivan counties, call 723-0782. For Meals on Wheels, service and transportation, call the Lycoming/Clinton Bi-county Office of Aging - STEP at 323-3096.)
Tuesday: Kielbasa with sauerkraut, three bean salad and hot spiced sliced apples.
Wednesday: Lemon pepper fish, whole grain penne rigate with Alfredo sauce, broccoli, cranberry juice and oatmeal cookie.
Thursday: Breaded pork steak, Spanish rice, succotash, pepper slaw, white bread and tapioca pudding.
Friday: Sausage with peppers and onions, molasses baked beans, carrots and cherry gelatin with peaches.
Week beginning March 29
Monday: Chicken marsala, Mediterranean Orzo, Brussels sprouts, white bread and butterscotch pudding.
Tuesday: Whole grain pasta, ham and cheese, peas, stewed tomatoes, and orange gelatin with pineapple.
Wednesday: Cheeseburger with Swiss cheese and mushrooms, German potato salad, green beans and apple.
Thursday: Italian meat sauce over rotini noodles, cauliflower, whole grain bread and pears.
Friday: Barbecue chicken, Mexican brown rice, mixed vegetables, creamy cole slaw, white bread and Mandarin orange.
Week beginning April 5
Monday: Roasted pork with sauerkraut, mashed potatoes, bread and applesauce.
Tuesday: Turkey pot pie, parsley red potatoes, endive with sweet dressing, bread and pumpkin custard.
Wednesday: Hungarian goulash, green beans, carrots, bread and coconut cream pudding.
Thursday: Chicken parmesan with pasta, Italian-blend vegetables, bread and pineapple.
Friday: Meatloaf, mashed potatoes, spinach, bread and orange.
Week beginning April 12
Monday: Sausage meatballs with radiatore noodles and mushroom-broccoli brodo, carrots, creamy cole slaw, bread and peaches.
Tuesday: Lemon pepper pork loin, scalloped potatoes, stewed tomatoes, bread and baked bread egg custard.
Wednesday: Breaded chicken, mixed vegetables, Polish noodles, bread and apple.
Thursday: Roast beef with gravy, mashed potatoes, peas with baby onions, bread, orange gelatin and Mandarin oranges.
Week beginning April 19
Monday: Tuna and noodles, broccoli, carrots, bread, and chocolate cake with vanilla pudding.
Tuesday: Roast turkey with gravy, sweet potatoes, Mexican corn, bread and raspberry gelatin with pears.
Wednesday: Italian-style meatballs, hot dog roll, peas, cauliflower and peanut butter cookies.
Thursday: Corned beef and cabbage with red potatoes, baby carrots, roll and vanilla pudding with sliced apples.
Friday:?Chicken cordon bleu, barley pilaf, green beans, bread and a banana.
Week beginning April 26
Monday: Chicken tetrazzini with fettuccine noodles, parmesan sauce, peas, bread and pineapple.
Tuesday: Veal parmesan with spaghetti noodles, Italian-blend vegetables, green kidney beans, salad, bread and lime gelatin.
Wednesday: Barbecue pork rib steak, stewed tomatoes, macaroni salad, bread and hot spiced peaches.
Thursday: Chicken pot pie, Harvard beets, bread and orange.
Friday:?Hot dog with Texas meat sauce, molasses baked beans, carrots and cauliflower, and coconut egg custard.
Frey's menu
Week beginning March 29
Monday: Chicken marsala, Mediterranean orzo, Brussels sprouts, bread and butterscotch pudding.
Tuesday: Whole grain pasta, ham and cheese, peas, stewed tomatoes and orange gelatin with pineapple.
Wednesday: Cheeseburger, mushrooms, German potato salad, green beans and apple.
Thursday: Italian meat sauce with rotini noodles, cauliflower, bread and peas.
Friday:?Barbecue chicken, Mexican brown rice, mixed vegetables, creamy cole slaw, bread and Mandarin oranges.
Week beginning April 5
Monday: Roast pork and sauerkraut, mashed potatoes, bread and applesauce.
Tuesday: Turkey pot pie, parsley red potatoes, endive with sweet dressing and pumpkin custard.
Wednesday: Hungarian goulash, green beans, carrots, bread and coconut cream pudding.
Thursday: Chicken parmesan, Italian-blend vegetables, bread and pineapple.
Friday:?Meatloaf, mashed potatoes, spinach, bread and orange.
Week beginning April 12
Monday: Sausage meatballs with radiatore noodles, mushroom and broccoli brodo, carrots, cole slaw and peaches.
Tuesday: Lemon pepper pork loin, scalloped potatoes, stewed tomatoes and baked bread egg custard.
Wednesday: Breaded chicken, mixed vegetables, Polish noodles, bread and an apple.
Thursday: Roasted beef, mashed potatoes, peas with baby onions, and orange gelatin with Mandarin oranges.
Friday:?Knockwurst with baked beans, cheesy broccoli, hot dog and rice pudding.
Week beginning April 19
Monday: Tuna and noodles, broccoli, carrots, bread and chocolate cake with vanilla pudding.
Tuesday: Roasted turkey with gravy, sweet potatoes, Mexican corn and raspberry gelatin with pears.
Wednesday: Italian-style meatballs, hot dog roll, cauliflower and peanut butter cookies.
Thursday: Corned beef and cabbage, red potatoes, baby carrots and vanilla pudding with sliced apples.
Friday:?Chicken with ham, barley pilaf, green beans, bread and banana.
Week beginning April 19
Monday: Chicken tetrazzini, creamy parmesan sauce, peas, bread and pineapple.
Tuesday: Veal parmesan, Italian-blend vegetables, carrots and lime gelatin.
Wednesday: Barbecue, pork rib steak, stewed tomatoes, macaroni salad, bread and hot spiced peaches.
Thursday: Chicken pot pie, Harvard beets, bread and fresh orange.
Friday:?Hot dog with meat sauce, molasses baked beans, carrots and cauliflower, and coconut egg custard.
