(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 323-3096. In Bradford, Tioga and Sullivan counties, call 723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 323-3096.)
Week beginning June 17
Monday - Barbeque chicken thigh, mediterranean orzo, mixed vegetables, creamy cole slaw, bread and mandarin oranges.
Tuesday - Italian meat sauce over rotini noodles, carrots and cauliflower, bread and pears.
Wednesday - Asian style chicken, sesame brown rice, green beans, bread and apple.
Thursday - Macaroni ham and cheese, peas, stewed tomatoes, bread and orange gelatin with pineapple.
Friday - Quarter pound ground chuck with Swiss cheese and mushrooms, German potato salad, baked beans and butterscotch pudding.
Week beginning June 24
Monday - Meatloaf with gravy, mashed potatoes, spinach, bread and orange.
Tuesday - Chicken parmesan, pasta shells and tomato sauce, Italian blend vegetables, bread and pineapple.
Wednesday - Turkey pot pie, parsley potatoes, endive with sweet dressing, bread and pumpkin custard.
Thursday - Hungarian goulash, green beans, carrots, bread and coconut cream pudding.
Friday - Roasted pork with sauerkraut mashed potatoes, roll and apple sauce.
Monday - Sweidish meatballs, brown rice, carrots, cole slaw, bread, pineapples and oranges.
Tuesday - Knockwurst with baked beans, wax beans, roll, lime gelatin with cabbage, carrots and pineapple.
Wednesday - Pork steak with Memphis dust, scalloped potatoes, stewed tomatoes, bread, egg custard.
Thursday - Holiday. All centers closed.
Friday - Breaded chicken, mixed vegtables, cabbage noodles, bread, apple.
Monday - Chicken steak with ham, swiss cheese and gravy, barley pilaf, green beans, bread, banana.
Tuesday - Roasted turkey with gravy, biscuit, sweet potatoes, mexican corn, rasberry gelatin with pears.
Wednesday - Sausage, spaghetti, vegtables, salad with Italian dressing, vanilla pudding with apples.
Thursday - Tuna and noodles, broccoli, carrots, bread, chocolate cake with pudding.
Friday - Meatballs with tomato sauce, roll, peas, cauliflower, sugar cookie.
Monday - Corned beef and cabbage with potatoes, roll, banana cream pudding.
Tuesday - Chicken pot pie, Harvard beets, bread, fresh orange.
Wednesday - Ham and green beans, boiled potatoes, bread, rice raisin egg custard.
Thursday - Hot dog with Texas meat sauce on bun, molasses baked beans, Asian cabbage slaw, hot spiced apple slices.
Friday - Chicken steak with Tetrazzini sauce, fettuccine noodles and parmesan sauce, peas, pineapple.
Monday - Pepper steak with gravy, cabbage noodles, carrots, bread, banana.
Tuesday - Pulled pork barbeque, bun, molasses baked beans, German style red cabbage, oatmeal applesauce cake.
Wednesday - Pork sausage sandwhich with peppers and onions, bun, escalloped potatoes, peas and cauliflower, fruit cocktail.
Thursday - Breaded chicken, spanish rice, vegtables, cole slaw, bread, vanilla pudding.
Friday - Roasted turkey with gravy, mashed potatoes, green beans, bread, fresh apple.
Monday - chicken picatta with lemon mushroom sauce, broccoli and carrots, caesar bow tie salad, bread, hot spiced apples.
Tuesday - Pork ribbette with barbeque sauce, bun, molasses baked beans, peas and cauliflower, rice raisin pudding.
Wednesday - Simon and Garfunkle chicken, maccaroni and cheese, succotash, bread, orange.
Thursday - Chilli, brown rice, squash, corn bread cake.
Friday - Turkey Ala King, biscuit, sweet potatoes, green beans, carrot and raisin salad, orange gelatin with peaches.