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Gourmet Gents

Slow pork carnitas: The Mexical pulled pork

July 31, 2013
By JAMES PEREIRA - Sun-Gazette Correspondent , Williamsport Sun-Gazette

One of the things people tend not to realize about working in a bakery is that it is hot. Those cheerful, toasty ovens feel like blast furnaces on days when it's already over 90 in the shade.

 
 
 

 

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