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Going green

Tips to reduce your carbon footprint and live a healthier lifestyle

August 4, 2013
By JULIE REPPERT ( , Williamsport Sun-Gazette

Green eating and living are not by any means new concepts to most people. We have been told of the importance of recycling for years; parents have been telling their kids to turn off lights and close the refrigerator door since they could walk. And more and more vegetarians and vegans have been popping up in recent years, along with a growing natural and organic food sections in grocery stores and healthy options at restaurants.



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