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Bootin' the Gluten

Curried macaroni and cheese with cauliflower

October 9, 2013
SARAH GREEN - Sun-Gazette Correspondent , Williamsport Sun-Gazette

I have a history with macaroni and cheese. As a child it wasn't something I had often, but that made it all the more special when it made a surprise appearance on the dinner table. At friends' houses I was always envious of their shelves stacked high with blue boxes, allowing them a quick solution to any mac and cheese cravings that may arise. I would look forward to family functions because they guaranteed a large casserole of my aunts baked mac and cheese, which was a highlight for everyone.



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