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New ‘cheese caves’ for supermarkets

April 13, 2014
Williamsport Sun-Gazette

Wegmans Food Markets recently began full operations at its Cheese Caves, a one-of-a-kind, high-tech building that mimics the environments of famed cheese caves in Europe where many of the world's most-prized cheeses are ripened to reach their richest flavor, according to a news release. The French term for this ripening process is affinage. Wegmans' facility is believed to be the first such facility among supermarket chains in America, and in time is likely to become a "game-changer" in how artisanal cheeses in this country are finished and distributed for sale.



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