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Senior menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)

Week beginning May 14

Wednesday — Italian meatsauce, whole grain rotini with tomato sauce, hot spiced sliced apples, salad with ranch dressing.

Thursday — Barbecue chicken sandwich with sandwich roll, Au Gratin potatoes, peas and carrots, chocolate cake with pudding.

Friday — Sausage gravy with biscuit, garlic zucchini, pineapple and orange segments.

Week beginning May 21

Monday — Beef and noodles with gravy, sliced carrots, coleslaw, dinner roll.

Tuesday — Alpine hamburger with hamburger roll, molasses baked beans, cheesy cauliflower, vanilla pudding with apples.

Wednesday — Simon and Garfunkel chicken thigh, cheesy rainbow rotini, succotash, Mandarin oranges.

Thursday — Memphis pork loin, lemon pepper vegetables, barley risotto, watermelon, whole grain bread.

Friday — Pizza pasta casserole, peas, cauliflower, chocolate chip cookie.

Week beginning May 28

Monday — Memorial Day.

Tuesday — Chicken Divan, buttered noodles, peas with pearl onions, orange.

Wednesday — Steak roll-up with stuffing and gravy, mashed potatoes, mixed vegetables, chocolate pudding.

Thursday — Breaded chicken cordon bleu, creamy garlic shells, hot spiced peaches, Italian tomato salad.

Friday — Meatloaf with gravy, parsley potatoes, garlic spinach, oatmeal applesauce cake.

Week beginning June 4

Monday — Asian chicken with sesame chili sauce, fried rice, broccoli and carrots, fruit cocktail.

Tuesday — Roasted turkey with mixed vegetable gravy, fresh dropped biscuit, mashed potatoes, cantaloupe.

Wednesday — Stuffed pepper casserole, carrots, peas with mushroom, banana cream pudding.

Thursday — Italian style meatballs with hoagie roll, cauliflower, hot spiced peaches, cole slaw.

Friday — Baked hamloaf with pineapple sauce, sweet potatoes, green beans, oatmeal cookie.

Week beginning June 11

Monday — Chicken barbecue with hamburger roll, sliced cinnamon apples, broccoli and carrots, baked custard.

Tuesday — Roast beef with gravy, creamed spinach, parsley potatoes, gelatin with fruit, dinner roll.

Wednesday — Breaded pork loin, baked beans, cheesy cauliflower, macaroni salad.

Thursday — Chicken fajita salad with marinated chicken, Spanish beans, Mexican corn, romaine lettuce with ranch tortilla chips.

Friday — Swiss steak with herbed mushroom gravy, cabbage noodles, carrot coins, cucumber and onion salad.

Week beginning June 18

Monday — Sweet and sour meatballs, brown rice, broccoli and cauliflower, apple.

Tuesday — Breaded chicken, scalloped potatoes, carrots, chocolate chip cookie, whole grain bread.

Wednesday — Cheeseburger with hamburger roll, cheesy penne noodles, hot spiced peaches, Italian tomato salad.

Thursday — Pulled pork barbecue with hamburger bun, peas with pearl onions, molasses baked beans, gelatin with oranges.

Friday — Open faced turkey sandwich with whole grain bread, summer squash, Italian green beans, cake with pudding.

Week beginning June 25

Monday — Texas hot dog with hot dog roll, warm sliced apples, cheesy cauliflower, vanilla pudding with peaches.

Tuesday — Chicken alfredo with fettuccine noodles, California vegetable medley, banana.

Wednesday — Chili con carne, corn bread, zucchini squash, pears.

Thursday — Turkey ala king with buttermilk biscuit, lemon pepper broccoli, fruit cocktail.

Friday — Breaded fish sandwich with sandwich roll, garlic zucchini, macaroni and cheese, watermelon.

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