Senior menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)

Week beginning June 18

Wednesday — Cheeseburger with hamburger roll, cheesy penne noodles, hot spiced peaches, Italian tomato salad.

Thursday — Pulled pork barbecue with hamburger bun, peas with pearl onions, molasses baked beans, gelatin with oranges.

Friday — Open faced turkey sandwich with whole grain bread, summer squash, Italian green beans, cake with pudding.

Week beginning June 25

Monday — Texas hot dog with hot dog roll, warm sliced apples, cheesy cauliflower, vanilla pudding with peaches.

Tuesday — Chicken alfredo with fettuccine noodles, California vegetable medley, banana.

Wednesday — Chili con carne, corn bread, zucchini squash, pears.

Thursday — Turkey Ala King with buttermilk biscuit, lemon pepper broccoli, fruit cocktail.

Friday — Breaded fish sandwich with sandwich roll, garlic zucchini, macaroni and cheese, watermelon.

Week beginning July 2

Monday — Creamy honey mustard chicken, peas and cauliflower, brown rice, orange.

Tuesday — Cheeseburger with hamburger bun, brussels sprouts, sweet potatoes, baked custard.

Wednesday — Fourth of July!

Thursday — Baked liver with onion gravy,, mashed potatoes, carrots, macaroni salad.

Friday — Spaghetti with meatballs and tomato sauce, Italian green beans, cucumber and onion salad.

Week beginning July 9

Monday — Turkey teriyaki meatballs, white rice, broccoli, Mandarin oranges.

Tuesday — Cheddar cheese omelet, creamed corn, diced tomatoes with peppers and onions, oatmeal applesauce cake.

Wednesday — Mexican Taco Salad with romaine lettuce and taco sauce, Spanish beans, tortilla chips.

Thursday — Texas hot dog with hot dog roll, molasses baked beans, carrots and cauliflower, apple.

Friday — Chicken pot pie, pot pie squares and gravy, lima beans, cantaloupe.

Week beginning July 16

Monday — Hamburger barbecue with sandwich roll, garlic beans and greens, carrots, gelatin with peaches.

Tuesday — Chicken marsala, white rice, green bean casserole, banana.

Wednesday — Sausage patty with peppers and onions, sandwich roll, German potato salad, green beans, carrot and raisin salad.

Thursday — Breaded chicken, molasses baked beans, garlic mashed cauliflower, pasta salad.

Friday — Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.

Week beginning July 23

Monday — Sausage gravy with biscuit, garlic zucchini, pineapple and orange segments.

Tuesday — Breaded fish, alfredo penne, stewed tomatoes, apple.

Wednesday — Barbecue chicken with sandwich roll, au gratin potatoes, peas and carrots, chocolate cake with pudding.

Thursday — Roasted pork and gravy with dressing, parsley potatoes, corn, pumpkin custard.

Friday — Italian meatsauce rotini with tomato sauce, hot spiced sliced apple, pepper slaw.

Week beginning July 30

Monday — Hungarian goulash, peas, cauliflower, chocolate chip cookie.

Tuesday — Alpine hamburger with hamburger roll, molasses baked beans, cheesy cauliflower, vanilla pudding with apples.

Wednesday — Simon and Garfunkel chicken thigh, cheesy rainbow rotini, succotash, Mandarin oranges.

Thursday — Beef and noodles with gravy, glazed carrots, creamy cole slaw.

Friday — Garlic chili ground pork, brown rice, broccoli and cauliflower, watermelon.


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