Senior menus

(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)

Week beginning Aug. 13

Wednesday — Chicken and gravy, fresh dropped biscuit, mixed vegetable, cantaloupe.

Thursday — Dirty rice casserole, creamy ginger carrots, broccoli, banana cream pudding.

Friday — Italian style meatballs with hoagie roll, cauliflower, hot spiced peaches, pepper cabbage.

Week beginning Aug. 20

Monday — Roast beef with gravy, creamed spinach, parsley potatoes, gelatin with fruit, dinner roll.

Tuesday — Chicken marsala, brown rice, green bean casserole, cantaloupe.

Wednesday — Breaded pork loin, baked beans, cheesy cauliflower, macaroni salad.

Thursday — Chicken barbecue with hamburger roll, sliced cinnamon apples, broccoli and carrots, baked custard.

Friday — Swiss steak with herbed mushroom gravy, halushkie, sweet potatoes, cucumber and onion salad.

Week beginning Aug. 27

Monday — Breaded chicken, scalloped potatoes, peas and carrots, oatmeal cookie.

Tuesday — Sweet and sour meatballs, brown rice, mixed vegetables, orange.

Wednesday — Barbecue pork rib with hamburger bun, German style red cabbage, molasses baked beaks, watermelon.

Thursday — Open faced turkey sandwich, summer squash, Italian green beans, cake with pudding.

Friday — Alpine hamburger with hamburger roll, cheesy penne noodles, hot spiced peaches, creamy cole slaw.

Week beginning Sept. 3

Monday — Happy holiday.

Tuesday — Breaded fish sandwich with roll, stewed zucchini and tomatoes, macaroni and cheese, apple.

Wednesday — Chicken alfredo with fettuccine noodles, California vegetable medley, banana.

Thursday — Chili con carne, corn bread, zucchini squash, pears.

Friday — Turkey ala king with buttermilk biscuit, lemon pepper broccoli, fruit cocktail.

Week beginning Sept. 10

Monday — Spaghetti with meatballs and tomato sauce, Italian green beans, three bean salad.

Tuesday — Creamy honey mustard chicken, peas and cauliflower, brown rice, orange.

Wednesday — Cheeseburger with bun, shaved brussels, sweet potatoes, chocolate chip cookie.

Thursday — Boneless breaded pork chop, cheesy penne, ratatouille, creamy cole slaw.

Friday — Baked liver with onion gravy, mashed potatoes, carrots.

Week beginning Sept. 17

Monday — Chicken pot pie, pot pie squares and gravy, mixed vegetables, orange, whole grain bread.

Tuesday — Swedish meatballs, peas with pearl onions, halushkie, peaches.

Wednesday — Cheddar cheese omelet, creamed corn, stewed tomatoes, oatmeal apple sauce cake.

Thursday — Mexican taco salad with romaine with taco sauce, Spanish beans, tortilla chips.

Friday — Franks and beans, molasses baked beans, carrots and cauliflower, pasta salad.

Week beginning Sept. 24

Monday — Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.

Tuesday — Goulash, zucchini, carrots, gelatin with peaches.

Wednesday — Chicken parmesan, baked ziti with tomato sauce, ratatouille, banana.

Thursday — Sausage link with peppers and onions, sandwich roll, German potato salad, green beans, carrot and raisin salad.

Friday — Breaded chicken, molasses baked beans, garlic mashed cauliflower, macaroni salad.


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