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Tackling cancer

April 25, 2014 “You have cancer.” Those three words are enough to tear down anyone’s entire world in only a few seconds. more »»

Get out of that dreary funk with bright spring colors

April 25, 2014 Spring is my absolute favorite time of year. more »»

Cancer survivor leads Relay team as captain

April 25, 2014 Each year, Relay For Life teams gather together to raise money — not only for research to find a cure for cancer — but also for funds that are allocated toward supporting those with cancer, whether... more »»

Yearly mammogram detects cancer early

April 25, 2014 Last September, Pat Slopey celebrated being cancer free for five years. “Five was a big year,” she said. “Once you hit five years, you’re pretty, well, not cured, but out of the woods. more »»

What is Relay For Life?

April 25, 2014 Relay For Life is more than just the American Cancer Society’s main fundraising event — it’s a community, a family, hope for a cure for cancer. more »»

Relay Mustang raffle returns with list of appearances

April 25, 2014 The blue 2002 Ford Mustang, which has been designated as the 2014 “Drive Out Cancer” car, has a full summer schedule of appearances. more »»

Finding a ‘cure’ for helplessness

April 25, 2014 The despair that cancer causes almost is a disease of its own. more »»

Upcoming Relay For Life fundraisers

April 25, 2014 The American Cancer Society’s Relay For Life is an overnight celebration of life and cancer survivorship. Teams work hard throughout the year to raise money before the big event. more »»

‘Bosom Buddies’

April 25, 2014 The Bosom Buddies Relay For Life team is more than just a team of co-workers or friends — they are a special group of woman who all have one thing in common — every one of them is a breast cancer... more »»

Bark For Life event allows dogs to take a bite out of cancer

April 25, 2014 The American Cancer Society’s (ACS) Bark For Life (BFL) of Williamsport event will be held from 1 to 3 p.m. more »»

Instagram builds Pittsburgh barber’s rep for ‘hair tattooing’

April 25, 2014 Wendell Kinley makes cutting hair an art. Instead of a paintbrush and a palette, Kinley uses a pair of scissors and electric shears to create his masterpieces. more »»

New book about Pussy Riot gives insight into a ‘powerful international political movement’

April 24, 2014 Pussy Riot isn’t a band. The group is both less than that — with only one musician among them — and much more. more »»

Lycoming County Genealogical Society to host program on genealogy research

April 24, 2014 The Lycoming County Genealogical Society will host a program on genealogy research using textiles and other items, with Gary W. Parks, executive director of the Thomas T. more »»

What’s new at the James V. Brown Library

April 24, 2014 ‘Come a Little Bit Closer’ by Bella Andre Fame, fortune and falling in love — movie star Smith Sullivan can’t afford any distractions. more »»

Annie's Mailbox

April 24, 2014 Dear Annie: My boyfriend, “Joe,” and I have been together for five years. My son (from a previous relationship) and I moved away from family and friends to live with him. more »»

A springtime take on the classic crabcake

April 23, 2014 As the weather gets warmer, I cook lighter. And in The Husband’s taxonomy of food, crabcakes are relatively light. more »»

Students picked to prepare food for Kentucky Derby fans

April 23, 2014 Nearly 40 Pennsylvania College of Technology students have been selected to cook for thousands at the Kentucky Derby on the first Saturday of May. more »»

Pair for a summer favorite

April 23, 2014 Is it summer yet? The weather is beginning to cooperate after a long winter, so it might seem early to start thinking about summe. more »»

Organic food firm coming to central Pa.

April 23, 2014 DuBOIS (AP) — A company that specializes in premium and organic food and drink products plans to open a production facility in central Pennsylvania that’s expected to create 100 jobs. more »»

She sold Belgian waffles at the 1964 World’s Fair

April 23, 2014 NEW YORK — The notion of introducing a new food to the American public is almost inconceivable in an era of TV chefs, global cuisine and foodie website. more »»



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