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Ask Chef Hosch and Ann

Flavor enhancers and healthy cookout meals

July 3, 2013
By CHEF HOSCH and ANN - Special to the Sun-Gazette (hoschandann@yahoo.com) , Williamsport Sun-Gazette

Q: Wet rubs, dry rubs, marinades, brines, injections ... Chef, what is the difference?

 
 

 

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