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February 16, 2014
Williamsport Sun-Gazette

Another company came out with a new gluten-free white bread and I had a $2 coupon for a loaf of it. Well, I thought, two dollars is two dollars, so I will buy a loaf. It was $7 a loaf, so I only had to spend $5 for it. That would be 60 cents a slice, if you paid $7 for the loaf. I was so excited about trying some bread that tasted like my mother used to bake. I didn't sleep good last night, just thinking about my new discovery. Upon arising this morning, my aches and pains were replaced with anxiety and apprehension.



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