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Scalloped potatoes are creamy, delicious and are a great low-carb option for a winter evening dinner.
Scalloped Potatoes
Recipe courtesy of Diabetes Food Hub, American Diabetes Association
Ingredients:
6 medium russet potatoes
1 medium yellow onion, cut into thin strips
1 cup fat-free half and half
1/2 cup reduced fat sharp cheddar cheese, shredded and divided
1/4 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 400 degees Fahrenheit.
Peel potatoes and slice into thin rounds.
Coat a large nonstick skillet with cooking spray sauté onions and potatoes over medium-high heat until the onions turn clear.
Spray a pie pan or 8-inch round cake pan with cooking spray.
Place a thick layer (about half) of the potatoes and onions in the bottom of pan.
Add salt and pepper to half-and-half. Pour 1/2 cup of the half-and-half over the potatoes. Sprinkle 1/4 cup of the cheese on top.
Add remaining potatoes and pour 1/2 cup half-and-half over the potatoes and top with remaining cheese.
Bake for 40 minutes or until potatoes are soft.